The most famous dishes in Chaoshan are thick mushroom mustard, unicorn abalone slices, braised shark's fin, roasted rattlesnake with open fire, squid soaked in oil, stewed eel with black ears, skillfully roasted goose, eight-treasure vegetarian dishes, soup snail handle, fried crab tower and melon taro. Chaozhou-Shantou cuisine generally refers to Chaozhou cuisine, which originated in Chaoshan area of Guangdong Province and is the backbone and representative of Cantonese cuisine in China.

Chaoshan cuisine is the most famous dish.

Chaozhou cuisine is full of local flavor. Because of its skillful cooking of seafood, its emphasis on original flavor, exquisite selection of materials, fine knife work, diverse cooking methods and delicious taste, it is known as the highest-end cuisine in China.

Chaozhou cuisine is also famous for its unique sauces and sauces. There are many kinds of sauces, such as fish sauce, soy sauce, orange oil, plum sauce, Sanwei sauce, Chili sauce, sand tea sauce, shrimp sauce, garlic vinegar and so on.

The main cooking methods of Chaoshan cuisine are various, such as stewing, stewing, frying, frying, boiling, frying, roasting, frying, boiling, soaking, stewing and marinating.