Famous snacks in Hubei: 1. Regan Noodles, Tan Yanji, jiaozi, sliced tile, steamed, mutton-shaped, gourd-shaped) preserved beef with steamed buns.
Brand Oil Fermented Grains 2 Tongnan Powder 3 Zhu Lou Zhen Zhu Luo Si Ren Tofu "/KOOC-0/5 Gong Tao Su/KOOC-0/6 Lai's Pork Pork Mixed Powder/KOOC-0/7 Baijia Pork Pork Powder/KOOC-0/8 Muslim Yipin Beef Lamian Noodles/KOOC-0/9 Yubei Aroma Stewed Duck 20 Liu Jixiang Steel Skin Beef Pill Seven. It is horseshoe sesame seed cake * snowballing, also known as bean powder cake * tripe * enema * inby * bean juice * fried liver * fried cake * sesame bean curd * Aiwowo * tea * noodle tea, tea soup * cream fried cake * sugar ear * bean curd * fried pimple * pea yellow * kidney bean roll *. Also known as candied * sugar-fried chestnuts VIII. Henan famous snacks: Luoyang Jiuzhou Daoxiao Noodles, Zhengzhou beef soup-filling bag, Heji Huimian Noodles, Kaifeng Mayuxing cockfighting, double sesame seed cake, Xinxiang sesame seed cake, steamed buns, Jiangzhuang game rabbit meat, Nanyang Hou Shi roast chicken and Zhumadian three-breasted chicken, Nanyang famous "toad pimple noodles", Fangcheng steamed dumplings, Dingjia steamed meat and Qinshi bacon. Buckle-bowl crispy meat, sliced pork soup, spiced rabbit meat, cockfighting, almond tea, Dajingzao, roast chicken, fried dumpling, old Luoyang old paste noodles, braised fish, peanut cake, big knife noodles, old temple beef, Weichuan guokui, Anyang Sanxun, Neihuang enema, steamed buns with red sauce on white background, chrysanthemum hot pot, Jingjia dough twists, Daying. Nine, Huangshan famous snacks: 1. Hibiscus cake: 2. Mung bean bag: Huizhou-style snacks. 3. Huizhou Champion Rice: Champion rice, also known as jujube rice, is said to be a dish eaten by Liu Ruozai, the champion of the Ming Dynasty. 4. Shexian Tofu Brain: Tofu Brain is a traditional snack in Shexian County, Anhui Province. 5. Mariko, Ge Fen: The mountainous area of Huizhou is rich in pueraria lobata, which is cool and sweet. Ge Fen, a famous mountain powder, is often a folk snack in Huizhou. It is made of mountain bud reed as the main raw material. 8. Huizhou Bao jiaozi: folk snacks. Zongzi is found all over the country, but it is unique. Many vendors in the city and Zhejiang sell whole barrels, and some buy them as gifts for relatives and friends. Ten, Xiamen famous snacks ~ 1, spring rolls-Xiamen used to call them "pancakes". 2, oil onion fruit-Mid-Autumn Festival is commonly known as "July and a half", and there is an ancient folk custom of worshipping ancestors with salted fruit. 3. Frozen bamboo shoots-commonly known as "bamboo shoots" that grow in beach mud, look like earthworms on land. Crush it, wash it, boil it, then put it in a small glass filled with colloidal soup, cool it and freeze it into small round pieces. 4. Oyster frying-Oyster frying uses top-grade "pearl oyster" as the main raw material. 5, leek box 6, fried noodles line-Xiamen's unique famous dish 7, steamed buns-steamed buns summer and autumn snacks. 8. Fried spiced lean meat with shallots, leeks, duck eggs, monosodium glutamate, superior soy sauce, sugar and spiced powder. 9. Peanut soup-Xiamen peanut soup is a kind of peanut. First remove the defective particles, soak them in boiling water, then uncover the film, add water, and cook them in a casserole with slow fire. Sugar can only be put in peanuts when they are ripe, and continue to cook until they are rotten. 10, batter-an. 14, sweet potato powder fruit Xiamen Tongan traditional snack, popular in Xindian Town, Tongan. 15, Meat Seal-Xiamen Tongan Traditional Snack. , has a long reputation. 18, amphioxus, a specialty of Tongan District, Xiamen. Fish skin peanut Xiamen Tongan is one of the famous specialties, named after the skin wrapped with fish. 19, roasted meat dumplings-Tongan traditional snacks. 20. Tieguanyin-Xiamen Tongan Famous Tea. 2 1, orange cake-Tongan traditional cuisine. Fruit wine winery. 27. The book Hehe is called Oyster. 27. Zai Hao cooking-the most hometown-flavored snack in Tongan, Xiamen. The main raw materials are leeks, oysters, sweet potato powder and oil, which can be fried in one pot. Xi。 Famous snacks from all over China: inby, honey twist, pea yellow, Aiwowo, fried liver and tripe; Shanghai: crab shell yellow, Nanxiang steamed buns, Shaoxing chicken porridge; Tianjin: Boiled vegetables, Goubuli steamed buns, fried cakes with ears and eyes, boiled fish with sticks, fruit with wooden sticks, big twist of Guifaxiang, and spiced donkey meat; Taiyuan: Tuoba. Barbecued pilaf Shandong: fried dumplings Jiangsu: roasted with scallion oil, glutinous rice balls, diced steamed buns, and steamed dumplings with crab roe Zhejiang: crisp cakes, Chongyang chestnut cakes, brown rice with fresh meat, fried eel noodles with shrimps, and purple rice Anhui: Lahainan: fried dumplings, bamboo rice Henan: jujube pot kui, candied cakes, egg buns, blood tea, and shredded chicken rolls Hubei.