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How to make amber peach kernel
Composition details

A catty of walnut kernel

Proper amount of oil

Sesame proper amount

Appropriate amount of rock sugar

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1. Wash walnuts with water.

2. Drain the water with boiling water (turn it back and forth several times with a spatula).

3. a little water, rock sugar, boil sugar with medium and small fire (pay attention to the heat).

4. After the sugar is boiled, pour in the drained peach kernels and keep stirring, so that each peach kernel is evenly covered with sugar.

5. Fry in the oil pan.

6. Sprinkle some sesame seeds on the fried peach kernels and mix well.

7. Try the fragrant and crisp peach kernel.

Tips for making amber peach kernel

1, because walnuts contain more fat, so don't eat too much at a time, otherwise it will affect digestion;

2, people who get angry and have loose bowels should not eat. Generally speaking, the amount of walnuts eaten every day should be about 40 grams, which is equivalent to about four or five walnuts. When eating walnuts, you should appropriately reduce the intake of other fats to avoid excessive calorie intake;

Some people like to peel off the thin brown skin on the surface of walnuts, which will lose some nutrients, so don't peel off this thin skin.