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There are many ways to make eggplant, such as braised eggplant, fish-flavored eggplant and pickled eggplant. Here is the practice of braised eggplant:

1. Cut the eggplant into strips, heat the oil in a hot pot, and fry the cut eggplant in a pot until soft.

2. Put two spoonfuls of oil in the pot, first saute pepper and garlic, then add bean paste, then add minced meat and stir-fry until it changes color, then add fried eggplant and stir-fry your favorite soup.

3. Pour in proper amount of salt, chicken essence and soy sauce, add water starch to collect juice, sprinkle with chopped green onion and serve.