I believe we all know that people in China are generally particular about food, especially with the improvement of our living standards and the higher requirements for food. As we all know, there are eight major cuisines in China, namely Fujian cuisine, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Huaiyang cuisine, Hunan cuisine, Anhui cuisine and Zhejiang cuisine. Careful netizens will find that only Shandong cuisine is from the north, and others are from the south. Why is there only one northern dish? Can't northern food be served? Southerner: lost on the name of the dish!

Some northerners say that our Beijing cuisine, Tianjin cuisine, Liaoning cuisine and Northeast cuisine are all delicious. Why can't you be selected into the eight major cuisines? These eight major cuisines are almost all southern cuisines. How can this represent China's food culture?

As we all know, the food in the north has always been rich in big fish and meat, while the food in the south is not only delicious but also nutritious. You can see the difference from the usual North-South New Year's Eve dinner! Moreover, many names in the south are very pleasant to listen to, such as sweet and sour mandarin fish, lion head, Buddha jumping wall, litchi meat and so on. And northerners are more direct: chicken stewed mushrooms, pork stewed dishes, pork Huimian Noodles!

Take a closer look, it seems that you really "lost" on the name of the dish! what do you think?