Mainly salted peanuts, with high nutritional value. They are mainly rich in fat and protein. They are also rich in vitamins and minerals that the human body needs. Peanuts can cure many diseases. Here is a brief introduction to the specific practice of salted peanuts.
Ingredients: 250g peanuts, green peas100g.
Seasoning: cinnamon, fennel, pepper, 1 tablespoon of refined salt, half a spoonful of monosodium glutamate.
Methods: 1. Blanch green peas in a boiling water pot until they are green, then take them out and put them in cold water for refrigeration, then drain the water and sprinkle with fine salt and monosodium glutamate for later use.
2. Soak peanuts in boiling water with fine salt, peel them, then put them in a clear water pot, add cinnamon, fennel, pepper and salt, boil them with strong fire, cook them with low fire until cooked, and naturally cool them after leaving the fire. When eating, take out peanuts and green peas, mix well and put them in the pot.
Features: peanuts are soft and crisp, green beans are soft and waxy, and green and white are in harmony.
Key: 1 After the peanut soup is cooled, it is better to soak it in mung beans.
2. Don't cook or mix too salty.
The above is the concrete method of salted peanuts, which must be cleaned well during the production process, and the amount must be cleaned in time when making peanuts. Peanuts have high nutritional value, and most of them are also helpful to health. For people with weak spleen and stomach, weakness has a good health-preserving effect, and it can be paired with some red wine or pig's trotters, which is of great help to the patency of blood vessels in the heart and other types of diseases.