Practice: Garlic, Chili noodles, millet and spicy white sesame seeds are poured out with hot oil to stimulate the fragrance. Pour in two spoonfuls of soy sauce, two spoonfuls of mature vinegar, Jamlom salt and chicken essence, and stir well. Slice the beef until it changes color, take it out and put it in a bowl, sprinkle with coriander, pour in the prepared sauce and stir.

Beef spaghetti with black pepper

Practice: Slice beef, marinate a spoonful of cooking wine, soy sauce starch, and appropriate amount of black pepper.

Black pepper sauce: half a spoon of soy sauce, 2 tablespoons of light soy sauce, cooking wine 1 spoon, 2 tablespoons of black pepper sauce, and half a bowl of water. Heat the oil, stir-fry the beef, stir-fry the shredded onion and green pepper, pour in the pasta, beef and sauce, stir-fry over high heat and collect the juice.

Beef Rice

Practice: fry an egg for water, pour in the fat cow, remove the oil, fry the onion and pour in the fat cow.

Sauce: 2 tablespoons of oyster sauce 65438+0 tablespoon of soy sauce, half a spoonful of starch, one tablespoon of honey or half a spoonful of sugar, add half a bowl of water, stir well with proper amount of salt, and pour into the boiling.

Stewed beef brisket with tomato and potato

Practice: wash the beef brisket, cut it into pieces, put ginger slices and onion cooking wine into a pot with cold water, take out the washed floating foam, add a proper amount of crystal sugar to the beef brisket while it is hot, pour in onion, ginger, star anise cinnamon and dried pepper, pour in chopped tomato pieces, add 2 tablespoons of soy sauce, half a spoonful of soy sauce and 1 spoonful of oyster sauce, stir well, stew in an electric cooker for one hour, and pour in.

Tomato and Flammulina velutipes Fat Beef

Practice: after boiling, blanch the fat beef, remove the oil and heat it, pour the minced garlic into the tomatoes, stir-fry the juice, add a bowl of water and a spoonful of soy sauce, pour in the Flammulina velutipes, cook it, add the fat beef, and add a proper amount of salt soup to thicken it.

Fat beef roll with Flammulina velutipes brisket is full.

Practice: Sauce: 2 tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of starch, a little sugar and half a bowl of water. Stir-fry shallots, garlic, millet and spicy rice, add a spoonful of bean paste, wrap Flammulina velutipes in fat beef rolls in advance, fry them in a pot until both sides are burnt, pour in the sauce to collect juice, and sprinkle with some chopped green onion.

Garlic beef

Practice: Cut beef or steak into pieces, add a spoonful of cooking wine and a spoonful of soy sauce, grab a proper amount of black pepper starch and a little oil, marinate for 15 minutes, fry garlic cloves with oil until slightly yellow, pour in beef, stir fry, add a spoonful of soy sauce, and sprinkle with a proper amount of black pepper coriander.

Beef with pineapple

Practice: add a spoonful of soy sauce starch to cooking wine, add cooking oil and black pepper to marinate for 20 minutes, soak pineapple in salt for 10 minute, fry until both sides are golden, add pineapple and stir fry evenly, and sprinkle with chopped black pepper.

Tomato fat beef risotto

Practice: Sauce: two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of tomato sauce, one spoonful of sugar, half a bowl of starch and water.

Boil the fat beef in water until it becomes discolored, remove the floating foam, stir-fry the onion under hot oil, pour in the sauce, pour in half a bowl of tomato water, add the fat beef and rice, and cook on low heat until the soup is thick.