Chopped fish with pepper is a common food for many people. Not only does it taste like hot sauce, but it is also very delicious. It is also rich in nutrition and very simple to make. First of all, arrange the fish heads with chopped peppers, marinate them in seasoning, cut the peppers and cook them, and finally pour boiling oil on them.
The practice of chopping pepper with fish head
Multi-horned fish in life
raw material
Main material: silver carp head 1.
Accessories: 4 tablespoons of chopped pepper, 65438+ 0 tablespoon of lobster sauce, shallots, ginger, garlic, rice wine, chicken powder, salt, seafood soy sauce and cooking oil.
The way of doing things
1. Wash the fish head with chopped pepper, split it backwards from the middle, and marinate it with proper amount of salt and rice wine 10 minute.
2. Ginger and garlic are minced, and shallots are cut into half rings; Wash and dry fermented beans, and chop peppers for later use.
3. After the wok is easy to catch fire and heat, add some oil. When it is 60% hot, add ginger, garlic and water lobster sauce and stir-fry. Add chopped pepper and mix well. Add a small amount of chicken powder.
4. Add a small amount of onion and ginger slices to the bottom of the dish, put them in the chopped pepper fish head, spread the mixed chopped pepper on the surface of the chopped pepper fish head, and put them in an iron pot 10 minute.
5. Sprinkle chopped green onion on the wok and drizzle with appropriate seafood soy sauce. The wok is easy to get angry. Add some vegetable oil and heat it to 90% heat. Pour it on it.
The practice of chopping pepper with fish head
Chopped pepper fish
raw material
Ingredients: 1 chubby fish head (2 kg), chopped pepper specially made in Hunan Province,
Seasoning: salt 2g, chicken essence 3.5g, sugar 1g, cooking oil 60g, Chili oil 10g, ginger 10g, and onion 8g.
The way of doing things
1. Wash the fish head with chopped pepper and cut it into two pieces. Connect the fish heads with chopped peppers, chop pickled peppers, chop onions, chop ginger and chop garlic into powder.
2. Then put the fish head with chopped pepper in a bowl and grease it.
3. Sprinkle chopped pepper, ginger foam, salt, water lobster sauce and rice wine on the chopped pepper fish head.
4. After the water in the pot is boiled, put the chopped fish head and the bowl into the pot and cook (about 10 minute).
5. Spread minced garlic and onion on the fish head, add chopped pepper and steam for another minute.
6. After taking the bowl out of the pan, put some oil on the wok and heat it to 100%, scoop it up and pour it on the fish head, and sprinkle with chopped pepper.
The practice of chopping pepper with fish head
How long does it take to steam fish heads with Chili peppers?
First, steamed fish with chopped peppers 10 minute is the most scientific research.
Second, many people always think that the chopped pepper fish made at home is not tender enough. In fact, it is necessary to make a tender and delicious chopped pepper fish. If you grasp three points, the fish head with chopped pepper should be fresh, and chopped pepper is better. Don't marinate the fish head with chopped pepper before steaming it.
Third, the practice of chopping pepper fish:
1. Wash the fish head with chopped pepper, divide it into two parts from the middle of the fish lips, evenly dip a little salt and rice wine, and marinate for 10 minute.
2, ginger, garlic minced, onion cut into small rings; After making tea with lobster sauce, control and intervene.
3, the wok is easy to get angry and add a small amount of oil. Stir-fry shallots, Jiang Mo, add water and lobster sauce, stir-fry.
4. Mix 3-4 tablespoons of chopped peppers of the Crown Prince into it, add a small amount of chicken essence powder to improve the taste, and mix them all.
5. Add a small amount of onion and ginger slices to the bottom of the dish, put them into the chopped pepper fish head, and smear the mixed chopped pepper on the surface of the chopped pepper fish head.
6. Add water to the wok to boil, add chopped pepper fish and cook for 10 minute; Sprinkle with chopped green onion, drizzle with appropriate seafood soy sauce, and finally pour 1 tablespoon of boiling oil on it.
The bigger it is, the longer it takes to steam. Nature is more than steaming. Generally speaking, it takes 15 minutes. The bigger one needs to be steamed for more than ten minutes. "After steaming for a long time, the fish head with chopped pepper loses its freshness, and we all watch it steamed."
Cold chicken is a kind of home cooking, which we can eat at ordinary times. It smells bad, but if we can master the good methods, it is very delicious, and cold chicken also has very good nutrients. Among them, spicy fried pork intestines are a kind of home-cooked cooking that we can often eat. In fact, if we have a good grasp of the practice, we can also cook such special dishes at home to improve our appetite. Let's take a look at the method of spicy fried pork intestines.
What is the practice of spicy fried pork intestines?
The method of spicy fried pork intestines
Raw materials:
Cold chicken, pepper, onion, ginger, auricularia auricula, salt, sauce (soy sauce, vinegar, sugar, sesame oil mixed with water) and monosodium glutamate.
Exercise:
1. Cut the cold chicken into sections, soak it in boiling water and pick it up.
2, black fungus soaked early, onion, ginger chopped, pepper cut into strips.
3, the wok is easy to get angry, after the oil is boiled, add chopped green onion and ginger foam to stir fry.
4. Pour in pepper and stir fry.
5. Add the prepared juice.
6. Add cold chicken and stir fry together. Because the cold chicken is cooked, it doesn't need to be fried for a long time, just three minutes.
7. Add black fungus, salt and monosodium glutamate before cooking, stir well and then cook.
Cleaning pig's large intestine
1. Soak the pig's large intestine in the mixed water solution of light salt and vinegar for a while, pinch off the dirt, soak it in rice washing water for a while, and then gently wash it twice by hand in cold water.
3. Roll up the pig's large intestine, then mash the clean onion knots, put them together, knead them according to the ratio of onion knots to intestines 1: 10 until there is no slippery feeling, and rinse them repeatedly with tap water to remove the odor.
3. Washing the pig's large intestine with pickle water twice can basically remove its fishy smell.
4. Marinate the cold chicken with half a can of Coca-Cola for 30 minutes, and then wash it with a rice-washing sailor, which can quickly wash away the intestinal odor.
High-quality diet is very important to everyone. The above is a detailed introduction to the method of spicy fried pork intestines. According to our knowledge, we know that we need to master its methods in order to make it successful, but we should pay special attention to the fact that the cold chicken must be cleaned up when cooking at home, otherwise it will be very unsanitary.