Kindergarten diet management measures 1. Grasp the basic points: clarify responsibilities and make concerted efforts.
Kindergarten should stand firm? Let children grow up safely, healthily and happily? Concept, keep in mind their sacred mission of educating people, and establish the concept of refined management. From leaders and logistics managers to health care doctors, food buyers, warehouse keepers, kitchen staff, etc. , we must attach great importance to food work, clear job responsibilities and post responsibilities. Let the children not only eat well in the garden, but also have enough to eat. The person in charge of the garden should also ensure that the children eat diverse and balanced food, so that children can have enough nutrition and physical needs in kindergarten and provide enough energy for daily life.
Our park has effectively established and improved the children's dietary management organization and established a dietary work management team. Team members include: park leaders, health care doctors, financial personnel, chefs, teachers' representatives and parents' representatives. In the operation of the work, the team members have a clear division of labor and perform their duties. The person in charge is responsible for the overall work. Health care doctors make recipes for nutrition, calculate food expenses in advance and settle accounts, and cooks, teachers and parents' representatives put forward opinions and suggestions at any time. The group holds regular and irregular meetings, or organizes on-site seminars. Discuss the quality of children's food and the profit and loss of food expenses in the current month and quarter to ensure the balance of payments. This kind of division of labor and cooperation contributes to the healthy growth of children.
Second, grasp a solid point: the formulation is specific and effective.
1. Make recipes for the next week every Wednesday and send them to the Education Bureau for approval.
2. After the approval, purchase the vegetables in strict accordance with the recipe, and arrange the teacher to check the vegetables every day to prevent the spoiled vegetables from entering the vegetable garden and ensure the freshness of the vegetables.
3. Publicize weekly recipes to parents, so that parents can feel more at ease about their children's diet, promote family cooperation and help children develop healthy eating habits.
The main and non-staple foods are different every week, and the fancy varieties are constantly changing. At the same time, make appropriate and reasonable adjustments according to the changes of seasons, children's needs and parents' suggestions.
Third, grasp the fulcrum: nutritional analysis is specific and comprehensive.
1. Analysis of total intake of various foods. Analyze whether the daily intake of various foods is balanced and the arrangement of recipes is reasonable.
2. Analysis of daily intake of various nutrients. Compare the cereal nutrition in the food distributed and purchased in the basket with the supply amount to understand whether it meets the nutritional requirements.
3. Analyze the sources of heat and nutrients and the proportion of various nutrients. Analyze the sources of protein, and analyze whether the proportion of protein, fat and carbohydrate is appropriate from the proportion of animal food, legume food, cereal food and other plant foods.
Fourth, do a good job: eat independently to enhance appetite.
The Guide points out that it is necessary to cultivate children's self-care ability and encourage children to do what they can. Therefore, our garden encourages children in middle and large classes to eat independently, and children can choose the right amount of rice, vegetables and soup according to their own needs. In order to make children really have a reasonable diet, a child will be asked to broadcast the names of dishes before each meal, and the teacher will introduce the nutritional value and taste of various foods to enhance children's appetite. Children play light music when eating, so that children can eat happily in a warm environment.
Our garden also tried to carry out children's self-made food tasting activities, so that students can experience hard-won food in hands-on practice and let children save food and not waste it. Jiaozi and jiaozi are included in the big class, while activities such as homemade fruit salad, jiaozi and string of broad bean necklaces are carried out in the middle class. Such activities make children enjoy it more, effectively enhance their appetite, and also effectively delight their body and mind, which plays an important role in their all-round development.
Children's nutrition is closely related to health. How to provide reasonable meals for kindergarten children and promote their healthy development is the direction that kindergartens should always adhere to, and it is also a problem that kindergarten teachers should pay close attention to at present.
Kindergarten meals are the first factor to ensure the healthy growth of children, and diet management is also the top priority of kindergarten daily management. Besides considering its quality, it also requires nutritious taste. Therefore, in the daily management of kindergartens, we should pay attention to strictly implementing the relevant norms, so that nutritious and delicious meals can be placed on children's tables and give them a healthy and bright growth time.
Let's embrace each other with love and jointly support the healthy growth of children? Dietary nutrition bank? .