Ingredients: 300 grams of ribs and 200 grams of kelp.

Accessories: 6 slices of ginger, 3 onions, 3 tablespoons of cooking wine, salt 1 tablespoon, oyster sauce 1 tablespoon.

Specific steps:

1, material preparation: kelp, ribs, ginger, onion, bacon kelp is cold, and peeled ginger is selected.

2, ribs bacon cold water into the pot.

3. Add onion, ginger, cooking wine 1 tablespoon water for 2 minutes.

4. Take it out and rinse it with hot water.

5, kelp, add onion, ginger, cooking wine 1 spoon of water for one minute.

6. Wash and set aside.

7. Put bacon, ribs, onions, ginger and cooking wine into the pot and add enough water.

8, the fire is boiled, and the medium and small fires are simmered.

9, stew for about 50 minutes, remove the onion knot.

10, add kelp and continue to cook for about ten minutes. If you like kelp with soft and waxy taste, you can add vinegar, salt and oyster sauce to the kelp pot in advance.

1 1, sprinkle some medlar when cooking.