What soup is the best for quail? You can look at the following collocation and practice: braised quail with loquat leaves in northern Sichuan:

Ingredients: dried loquat leaves 10g, apricot 10g, two quails, yuanrou 10g, Fritillaria cirrhosa 12g, 2 slices of ginger and 5 bowls of water. ?

Practice: 1. Washing Bulbus Fritillariae Cirrhosae, Folium Eriobotryae, Semen Armeniacae Amarum, and Pork; 2. Wash the slaughtered quail and cut it into large pieces; 3. Boil the water, pour it into the saucepan, add all the ingredients, cook for 20 minutes on high fire, then simmer for two hours, and season with salt.

Fig, corn and quail soup;

Ingredients: 3 quails, lean meat 1 piece, 4 figs (dry), sweet corn 1 piece, half carrot and 8 bowls of clear water. ?

Practice: 1. Prepare the materials, clean the quail, cut each quail into four pieces after removing its head and feet, cut the lean meat into pieces, blanch it in a cold water pot, take it out and rinse it. 2. Peel carrots and cut into pieces. Wash sweet corn and cut into pieces. Rinse. Figure 3. Put all the ingredients into the soup pot and add 8 bowls of water. 4. After the fire boils, turn to slow fire 1.5 hours and add salt to taste.