1, longan meat is washed, stirred evenly according to the ratio of 10: 1, and put into a stew.

2. put it in a pot and steam it in water. When the water boils, cover it with a small fire. It is recommended to steam for 30-40 hours. By this time, the heat of longan meat will dissipate, the paste will be smooth, and it is not easy to get angry after eating.

3. How to eat: Take a small amount of Yuling ointment into a cup every morning and evening and take it with boiling water. Storage method: sealed package, and then stored in the refrigerator for 45 days.