The method of making tomato Aauto noodles is very simple, it is a simple and faster dish, and it is the best dish for lazy people. It tastes sour and refreshing, and the noodles cooked with tomatoes and eggs are more nutritious. I often do this for breakfast. You lazy people should learn Daoxiao Noodles 400g, 3-4 tomatoes, 20g bean sprouts, a handful of green vegetables, 3 garlic sprouts, the right amount of salt, the right amount of chicken essence and the right amount of tomato sauce (not allowed). A simple home-cooked dish is a very appetizing pasta in summer and autumn. Sweet and sour, clear and refreshing, refreshing and lingering. It is best not to use ginger, onion and garlic to make this kind of pasta. The taste is completely left to the tomatoes. Clear soup is thin, sour and appetizing, ruddy and attractive in color, rich in nutrition, suitable for all ages and deeply loved by the public. At present, there are many kinds of ingredients for tomato juice noodles, so there are not too many restrictions on the practice.

A bowl of ketchup noodles is definitely the best choice. There are no greasy side dishes, only tomatoes are refreshing in the mouth and noodles become smooth. Once I happened to see a seasoning bag of tomato juice noodles in the supermarket, so I bought one. Because I ate it with an eggplant, I always thought it was eggplant. Yes, it's a long purple eggplant, so I thought, how can eggplant have juice? You can also mix noodles, 300g noodles, two tomatoes, two lettuce leaves, a proper amount of mushrooms, an onion, a proper amount of salt and oil.

Take two tomatoes, cross them at the top (the incision is wider, which is easier to peel), boil them in boiling water for 2 minutes, peel them, cut them into small pieces and put them on a plate for later use, and cut onions and garlic into small pieces for later use; Wash the pork, cut it into cubes and put it in a bowl. Add cooking wine, salt, soy sauce and soy sauce, stir well, add a little oil, stir well and marinate for ten minutes. Tomato paste noodles, I believe many friends think that the core element is to use tomatoes. Actually, it is not. Using tomatoes as tomato juice is only necessary for tomato juice noodles, but it is the taste that determines whether tomato juice noodles are delicious or not. This taste specifically refers to how to mix the sour taste in tomato juice with salt and sugar.