Old duck soup can be added with sauerkraut, yam, wax gourd, kelp, radish and lotus root. The following is an example of duck soup with sauerkraut:

Chinese sauerkraut old duck soup

Main ingredients:

800g duck and 1 pickle.

Accessories:

Appropriate amount of cooking wine, salt, medlar and ginger.

Steps:

1. First clean the duck and cut it into small pieces;

2. Clean sauerkraut and cut it into fine pieces;

3. Boil the water in the pot, pour the duck meat and drain the blood;

4. Remove the blood from the duck, clean it with cold water and put it away for use;

5. Add ginger to the pot;

6. Add the processed duck meat;

7. Stir the duck meat evenly, and the flavor is rich;

8. Add a proper amount of cooking wine;

9. Pour in sauerkraut;

10. Continue to stir-fry until the color of sauerkraut becomes darker;

1 1. Pour sauerkraut and duck into the soup pot;

12. Add a proper amount of water and cook over high fire;

13. Add proper amount of Lycium barbarum after boiling;

14. Cook on high fire for about 30 minutes, then add seasoning.