First, prepare a small piece of pork, an onion and a green pepper, shred or slice the meat according to your own preferences, and marinate it with raw flour, soy sauce, cooking wine and salt for 10 minute.
Put oil in the pan, heat it, add onion, ginger and garlic, stir-fry until the meat changes color, add cooking wine, sugar, soy sauce and oyster sauce, stir-fry evenly, then add chopped green onion and green pepper, add a few drops of balsamic vinegar, and finally put a little onion out of the pan.
It is worth mentioning that onions are delicious, but difficult to cut. Crying is a common occurrence. How to cut onions without tears? Here, I will share a few tips with my friends:
Method 1: Soak the kitchen knife in cold water for a period of time before cutting onions. When cutting again, the stimulation of volatile substances will not lead to tears.
Method 2: Cut onions with a mouthful of water in your mouth. This is because when we take a sip of water, the smell of onion will flow into the mouth from the nasal cavity and dissolve into the water contained, so that the concentration of sulfide will be greatly reduced and the onion will not cry.
Method 3: When cutting onions, light candles beside them. When the candle burns, the irritant substance volatilized from the onion will be inhaled into the flame instead of irritating the eyes.
Matters needing attention
Pay attention to the temperature and frying time when frying onions. They should be crisp and delicious. If the fire is too big and the frying time is too long, the tasteless onion should not be fried for too long, otherwise it will soften and taste bad.
production skills
1. Before cutting onions, put the kitchen knife in cold water for a while. When cutting again, the stimulation of volatile substances will not lead to tears.
2. Put it in the microwave oven for a little prick, and your skin will be fine, and there will be no tears when you cut it.
3. When cutting onions, you can put candles on the chopping board to reduce the pungent smell of onions.
4. Peel and wash the onion, then put it in the refrigerator and keep it below the indoor temperature. In this way, the onion is taken out and chopped, because the moisture in the air will condense a layer of uniform water droplets on the surface (including the cut surface) of the onion below room temperature, and the water film formed by the water droplets surrounds the outline of the onion, so that its irritating gas cannot be volatilized.
The above is my answer, I hope it will help you.