The dish to be introduced today was fried by my mother! It is the happiness of every child to eat the dishes cooked by his mother.
Mom's cooking is basically home-cooked, and everyone should do it after reading it. Write it down and give you an idea.
It's still a waste of ingredients in the refrigerator. After harvesting white corn, carrots and lettuce, my mother said to fry a colorful diced food. I looked at the ingredients on the chopping board and said, is this color missing? Mom said, chopped green onion counts! Ok, let's stir it like this!
It's not the Spring Festival yet, and I've already started eating big fish and meat. When you have a real holiday, you need to prepare more dishes to clear your stomach. This dish will make everyone shine when it is served! My stomach is clean!
Ingredients: one corn, one carrot, half lettuce, a small piece of sausage, a little cooking oil, chopped green onion, salt and chicken essence.
Exercise:
1. Peel corn kernels, cut carrots, lettuce and sausages into small particles, wash onions and cut them into chopped green onion for later use.
2. Put some cooking oil in the pot. When the oil temperature comes up, add corn kernels and diced carrots and stir fry.
Corn kernels are not so easy to fry. Pour some boiling water in.
4. Then cover the pot and stew for 5-8 minutes.
5. After stewing, uncover the lid, then pour in the remaining diced sausage and diced raw vegetables, add a little salt and chicken essence to taste, and continue to stir fry.
6. The sausage itself is cooked. Lettuce can be eaten raw, without frying for too long. Add chopped green onion before cooking.
Ok, it's red, yellow and green. The color is beautiful. Children should like it. Of course it's refreshing. I'm tired of eating big fish and meat in the New Year. I might as well try this dish.