Menu features: This is an original home-cooked dish-ginger, onion and shaka. The method is simple, and the taste is rich and delicious; Shajia, also known as Huajia, is so delicious that it is called "the best in the world".

Manufacturing step (4)

Making steps sent to mobile phone >>

1. Clean the sand skin with a brush.

2. After the water is boiled, put it into the sand armor, and after the shell is boiled, pick it up and wash the sediment in the shell with clear water.

3. Put a small amount of oil in the pot, add shredded ginger, minced garlic and chopped green onion after heating, stir-fry until fragrant, then add Shajia and stir-fry.

4. Finally, add some salt and soy sauce to taste.