Ingredients: Lentinus edodes, Pleurotus ostreatus, Crab Mushroom, 2 green vegetables, 3 cloves of garlic, ginger 1 slice, onion 1 slice, Pixian bean paste 1 spoon, monosodium glutamate spoon, soy sauce 1 spoon, and sugar.

Practice: 1, clean vegetables and all fungi, cut garlic into garlic paste, slice ginger, and cut shallots into chopped green onions;

2. Boil the oil, stir-fry shallots and garlic, add 1 tbsp bean paste and stir-fry Chili oil, add a proper amount of cold water, cover and boil, and then scoop up for seasoning;

3. Add monosodium glutamate, soy sauce, sugar and salt to taste, then add all the fungi, cover the lid and boil, open the lid, add vegetables and stew for 2min, then pour in starch and boil again;

4. Then pour in Chili powder, garlic paste and Chili noodles, and pour the light food machine into the spoon.

Fried sausage bacon with carrot

Ingredients: carrots, sausages and bacon, garlic, salt and vegetable oil.

The way of doing things

1. Wash sausages and bacon, blanch them in a cold water pot, and take them out and cut them into pieces;

2, garlic peeled and flattened, carrots washed and peeled, cut into pieces;

3, put a small amount of oil in the pot, add sausage and bacon, stir fry until the oil fades;

4. Add carrot slices and stir fry until it becomes loose;

5. Add a little salt to taste.

Fried Shrimps in Hot and Spicy Sauce

Ingredients: 500g shrimp, appropriate amount of ginger, onion and garlic, 5 dried peppers, 3g pepper, appropriate amount of salt, appropriate amount of sugar, 3g chicken essence powder 1 spoon, 3g spiced powder, 2 tablespoons rice wine, a small amount of cassava starch, 5g sesame oil, 20g soy sauce, hot sauce 15g and appropriate amount of vegetable oil.

Exercise:

1, wash the shrimp, cut the back and pick out the shrimp line; Wash ginger, onion and garlic and cut them into strips and slices.

2. Mix shrimp with soy sauce, salt, rice wine, a small amount of cassava starch, chicken powder and sesame oil, and marinate for 20 minutes;

3. Add some oil to the pot. After boiling, add pepper, hot sauce, pepper, semi-garlic and ginger garlic and stir-fry until fragrant; Then pour in the lobster and stir-fry until even. When the shrimp turns red, add the remaining garlic, then pour in the allspice powder and a little salt, and stir-fry until even.