It is local snacks in Yimeng Mountain Area (Linyi City, Shandong Province). There are two types. One is made of bean curd residue, and the other is made of bean powder.

First, the ground soybean milk is made of leftover bean curd residue, fried with peanut petals and radish, or boiled with cabbage leaves, radish tassels, wild vegetables and sweet potato seedlings. Mix the fragrance of beans and fresh vegetables to promote appetite.

Second: Chinese cabbage leaves, radish tassels, wild vegetables, sweet potato seedlings and so on. Wash and chop, add some bean flour and salt, boil in water and serve. Its taste is unique! In the past, there was no time to cook when farmers were busy. Cooking was the best meal for poor farmers to fill their stomachs. Pancakes rolled with bean curd residue, with some Chili noodles or onions, are the most delicious way to eat.

Now the city's vegetable market provides take-away tofu! According to modern people's understanding of dietary nutrition and the fashion of coarse grain omnivore, it is deeply loved by old street people.