1. The first thing is to smile, smile from the heart, don’t smile superficially.
2. The service must be attentive and provide more than the customer expects. Get things to the customer before they need them. Don’t always let the customer call you over and over again;
3. Memorize the recipes. You must know which dishes are special dishes or specials today, which dishes cannot be cooked for whatever reason, the general taste and uniqueness of each dish, and smile when serving the dishes. Say the name of the dish, click on its characteristics, and then ask everyone to try it;
4. Don’t forcefully recommend the dish, and remind it appropriately according to the number of customers. The dish codes in our restaurant are relatively Big, maybe these are enough;
5. After customers leave, be sure to see them off with a smile, and welcome them back next time.
6. Dress cleanly and neatly.
The quality is higher, the reasons are fewer,
The mouth is sweeter, the work is more,
The action is faster, the temper is smaller,
< p>Be more efficient, be more creative,Smile more, and speak more clearly.
It seems simple, but it is very difficult to do.