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The practice of frying all kinds of vegetables with big meat
Fried vegetables with meat

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material

condiments

Chinese cabbage100g

50 grams of carrots

50 grams of garlic

condiment

salt

Proper amount

vinegar

Proper amount

starch

Proper amount

oil mixture

Proper amount

Yuan Zhen Tang

Proper amount

The practice of frying meat with vegetables

1. Prepare, half a carrot, one cabbage, one pork, a few garlic, a handful of bean sprouts and a handful of fine vermicelli.

2. Carrots can make silk.

3. Chinese cabbage, cut into vertical wires

4. Fine powder strips, put them in a pot and add water for later use.

Pork is cut into filaments, garlic is cut into sections, and everything is prepared neatly.

6. Shredded pork, cooking wine, starch, soy sauce, salt and sugar, mix well.

7. Hot pot, hot oil, fried shredded pork, out of the pot for later use.

8. onion, ginger and garlic, stir-fry

9. First stir-fry carrots and bean sprouts and change color.

10. Then add shredded cabbage and garlic. When the shredded cabbage becomes soft, add a little salt and sugar to taste.

1 1. Finally, add vermicelli and shredded pork, stir well, and put some bright oil in the pan.

12. A little decoration, hehe, the food tastes good.