Ingredients: white wine, ginger, salt, pepper, star anise (star anise), pepper (I use powder), sugar and white radish.

Exercise:

1, 1, wash and dry the pickle jar and put it aside;

2. Wash the white radish, cut into pieces and marinate with a little salt;

3. Next, add an appropriate amount of water (depending on the size of the pickle jar) to the oil-free pan and heat it over high fire;

4. After the water is boiled, pour in the above materials (white wine, ginger, salt, pepper, aniseed, pepper and sugar), calculate the time to continue heating after boiling again 10 minute, then turn off the fire and let it cool completely;

5. Wash the salt of the white radish, then drain the water, put it in the pickle jar, spread it, and pour the cold sauce. Tip: You can add a little wild pepper water to make kimchi taste better, otherwise the previous kimchi is not delicious;

6. It can be eaten after soaking in water for a few days.