Why is your sauce beef not delicious? The chef quietly told me the reason, and I never have to go to the restaurant again! I believe everyone has eaten beef with sauce. This dish has always been an indispensable part of the banquet menu. This is a very delicious food. My husband loved it, so I tried to cook it myself at home, but I always felt that the beef was not delicious enough. Compared with the beef I ate in the restaurant, the beef I ate in the restaurant was very soft and rotten, and the taste had gone in. I wonder, why can't I make the taste of a restaurant? How can I make beef sauce as delicious as a restaurant? A relative happens to be a chef in a restaurant. He told me the reason quietly. In fact, there is no special secret to making beef with sauce. As long as every step is done properly, the taste will naturally not be bad!

Five secrets of tender and delicious beef:

1, choose beef

The chef told me that beef stew usually chooses two parts of meat, one is tendon meat and the other is brisket meat. Tendons and meat one by one. This kind of meat tastes good. Beef brisket is a cow's belly, fat and thin, with tendons. It's easy to stew

2. Wash beef:

Many people think it is not easy to wash beef, just rinse it with water, but it is also very particular. It is best to soak the bought beef in clear water now 1-2 hours to let the blood foam in the beef bubble out. Of course, if you want to be cleaner, you can also use rice washing water or vinegar to clean it, or you can add a proper amount of salt to play a bactericidal role. In addition, when blanching, you must put the pot in cold water instead of boiling water, which not only ensures the tenderness of beef, but also forces blood out.

Step 3 cut beef

The beef is also finely cut. Unlike pork, beef has many tendons. Therefore, when cutting, you must first find the grain of beef, and then cut it horizontally, so as to cut off the tendon and taste it when cooking. If you cut along the grain, it will easily lead to hard meat and will keep biting.

4. Canned corned beef

Give you a hint. You can add a little sugar when curing beef, because beef likes sweet and hates salty. Whether cooking fried beef or stewed beef, it must have a certain sweetness. Adding sugar can not only make the taste better, but most importantly, beef can become more tender after pickling with white sugar. The principle of this is that sugar can increase the moisture in beef. If there is more water, the taste will naturally be tender.

5. Braised beef with red sauce

When you stew beef, you often encounter a problem, that is, you need to add water halfway. Bian Xiao's suggestion here is that it is best not to add water to the stew, because protein will condense when it is cold, which makes the nutrients in the flesh and blood difficult to seep out, so it is best to add enough water at one time before stewing. If you must add water halfway, remember to add boiling water.

How's it going? Have you learned to cook this sauce beef? After knowing this 5 o'clock, you don't have to go to a restaurant to eat any more, but you can eat beef with rich sauce flavor and crisp and refreshing sauce at home! I used this method several times at home, and my husband said it was delicious. I'm happy to see him eating so happily!