1. Prepare a fresh silver carp with red eyes.

2. Do not scrape fish scales, and do not clean after removing fish intestines and gills.

3. Sprinkle salt on the inside and outside of the fish and marinate for 2 hours.

After 4.2 hours, wash the fish inside and outside, especially the two dirty blood on both sides of the fish's abdomen and spine, dry the water, put it on a plate and put it in a boiling water steamer.

5. Cover the pot and steam for 10 minutes (the steaming time depends on the size of the fish).

6, steamed fish, pour off the steamed fish juice, naturally cool.

7. After the fish cools, take the skin out of the plate and dip the fish in Puning bean paste to eat ~

I hope it will help you and I hope it will be adopted.