1, saute spicy chicken: saute spicy chicken is very famous in Xinjiang and can be easily tasted in any restaurant. The big characters in the saute spicy chicken really match the characteristics of this dish. Saute spicy chicken is made of a whole chicken and a lot of potatoes and peppers. No part of the chicken will be removed, but only simple processing will be done.

2, pilaf: This dish is made of a lot of things mixed together, a bit like a hodgepodge. But unlike hodgepodge, it uses a lot of oil when cooking this dish. This dish is hard to find in Xinjiang and will only be served at lunch.

3. Mutton kebabs: In Xinjiang, mutton kebabs are the daily staple food. The difference between this kebab and ours is that our kebabs are usually lean meat, while Xinjiang kebabs are often made up of a lean meat and a fat meat alternately.

4, mixed noodles: xinjiang cuisine looks rough, but it does have a simple flavor. Mixed noodles in Xinjiang are often cooked noodles with cooked meat, vegetables and a lot of oil. But noodles will use their own special noodles. Noodles stretch repeatedly when they are in Lamian Noodles.