Accessories: 5g Chili oil, 5g dried Chili, 5g monosodium glutamate, 750ml beef soup and 20g refined salt.
1, cut the beef into two neat pieces; Peel green onions; Was, cutting into section, and cutting into sections; Sliced ginger; Cleaning dried red pepper, removing seeds, and cutting into sections with the length of 1 cm; Sesame is baked and fried.
2. Marinate beef with onion, ginger slices, refined salt and cooking wine for 1 hour, steam it in a cage with boiling water, take it out and let it cool, and cut it into strips with a length of 4 cm and a width of 1 cm.
3. Heat the wok, add soybean oil, heat it to 50%, add beef strips, fry dry, and take out the oil control.
4, put 75 grams of soybean oil in the pot, heat it, add pepper, fry it, remove it and discard it. The oil is a little cooler. Stir-fry dried chili until it is purple-black, add onion and ginger, stir fry, add beef soup, add soy sauce, monosodium glutamate and beef strips, thicken the juice with medium heat, and pour Chili oil when the juice is exhausted?
Beef tenderloin 300g, Daoxiao Noodles 150g, two tomatoes. One tablespoon of onion, three slices of ginger, two tablespoons of soy sauce, one tablespoon of monosodium glutamate, one tablespoon of Shaoxing wine, one tablespoon of rock sugar, one tablespoon of pepper, one tablespoon of spiced powder, four peppers and 800g of boiled water.
Production steps
1. Peel tomatoes and slice peppers.
2. Put all seasonings into boiling water and heat for 4 minutes to make soup.
3. Add beef tenderloin and tomato to the soup, simmer for 40 minutes on medium heat, and then take out the beef slices.
4, noodles into the soup, cook for 5 minutes, take out and put beef slices.
Method 2
Food preparation
600g of beef ribs, 2 Lamian Noodles, 2 slices of ginger, 4 cloves of garlic, 2 teaspoons of star anise, pepper 1 teaspoon, Chinese cabbage cooking wine 1 teaspoon, 4 tablespoons of soy sauce, 4 tablespoons of spicy bean paste, half a teaspoon of salt, a little monosodium glutamate and 0/2 cup of clear water/kloc-0.
Production steps
1. Blanch the beef tendon first, take it out and wash it with blood and foam.
2. Stir-fry shallots, ginger, garlic, spicy bean paste and pepper with 3 tbsp oil, add water 12 cup, add star anise after seasoning, and then add beef stew 1 hour.
3. Take the beef out and slice it, clean all the onions, ginger and spices in the pot, and then put the beef back into the soup.
4. In addition, boil the water, put the beef and soup into the noodle bowl, and then add the noodles, Chinese cabbage and chopped green onion.