2. Accessories: 6 cloves of garlic, 3 shallots, 5g of oyster sauce, 2g of soy sauce 10g, 2g of salt, 20g of chopped pepper sauce, 20g of cooking wine and a proper amount of black pepper.

3. Pick the shrimp line and cut the shrimp whiskers.

4. Add salt and cooking wine to the shrimp, stir well and marinate for half an hour.

5. Soak the vermicelli in cold water for use. Take another pot, blanch the flower shells until they are all open, and take them out for use.

6, minced garlic, spare.

7. Heat oil in the pot, pour in garlic foam, onion foam and chopped pepper, stir-fry until fragrant, then pour in boiling water, add oyster sauce, soy sauce, salt and black pepper, and stir well.

8. Spread the vermicelli to the bottom of the dish, then put the blanched flower buds, the processed prawns, and pour the prepared juice on it.

9. Cover with a layer of tin foil, put it in a preheated oven and bake at 392 degrees Fahrenheit (200 degrees Celsius) 15 minutes.

10, after baking, remove the tin foil and sprinkle a layer of chopped green onion, and you can eat it. Smooth vermicelli and delicious seafood make it look super appetizing.