1, the egg soup is introduced as follows:
Egg custard is a home-cooked dish made of eggs, which is delicate and smooth. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage. Has the effects of strengthening brain, improving intelligence, protecting liver, preventing arteriosclerosis, preventing cancer, delaying aging and caring skin.
2. Noodles are introduced as follows:
Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.
Noodles are a kind of food made by grinding the flour of cereals or beans with water into dough, then pressing or rolling it into strips (narrow or wide, flat or round) or small pieces, kneading, pulling and kneading, and finally boiling, frying, stewing and frying. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and delicious pasta from abroad. Almost all delicious noodles are mild and chewy, which brings the flavor of pasta to the extreme.
Local specialties include Wuhan Regan Noodles Braised Noodles, Inner Mongolia Braised Noodles, Shanxi Daoxiao Noodles, Lamian Noodles, Minmian, Beijing Zhajiang Noodles, Lanzhou Lamian Noodles, Chongqing Xiaomian, Shanghai Yangchun Noodles, Gaoyou Soy Sauce Noodles (also called Gaoyou Yangchun Noodles), Xiangyang Beef Noodles, Yangzhou Yangchun Noodles, Yangzhou Fried Noodles, Northeast Cold Noodles and Baoding Dacige Plain Noodles.
3. Rice porridge is introduced as follows:
Rice porridge can be divided into salty and sweet. Salted rice porridge is made of rice, beef (sheep) meat, ghee, salt and water. Sweet rice porridge is made of rice, ghee, sugar, red dates and raisins with water.
Precautions after tooth extraction:
1, after tooth extraction, the doctor will let the patient bite 1 ~ 2 cotton balls to stop bleeding and protect the wound. Generally, you can spit out tampons about 40 minutes after tooth extraction. Be careful not to bite the cotton roll for too long. Some people think that the longer you bite, the better. Some people bite for hours or even more than ten hours, which is wrong. Instead, it causes the wound to be soaked in saliva for a long time, causing infection or poor coagulation.
2, patients with bleeding tendency, it is best not to leave temporarily after tooth extraction, and ask the doctor to check the wound half an hour later to see if the bleeding has stopped. If it still bleeds, please ask a doctor for further treatment, or take hemostatic drugs, or suture to stop bleeding and take some hemostatic drugs orally.
3. Under normal circumstances, after the tampon is spit out, it will not bleed again. It's normal to have a little bloodshot saliva, but it's not normal if you vomit blood. You should contact our outpatient service or go to the hospital for emergency treatment, and ask the doctor to handle it. Never handle it yourself, such as stuffing cotton at home into the tooth extraction socket or scribbling so-called hemostatic drugs. These cotton and medicines have not been disinfected, and they will cause secondary infection after use, resulting in more serious consequences.
4. Pay attention to protect blood clots after tooth extraction. Don't rinse your mouth, chew food with the tooth extraction side, lick the wound frequently, and don't inhale and vomit repeatedly, so as not to destroy the blood clot due to the increase of oral negative pressure. You can eat only two hours after surgery, and the diet should be warm for two days after surgery.