Prepare ingredients:

500 grams of lemon

Steps:

1. Wash all the lemons with salt first, then slice them and remove the seeds (you can cut them into small pieces, but you must be small. The smaller they are, the more delicious they are when cooked. )

2. put the chopped lemon into the stew, add rock sugar, and don't add water. Remember to stew it in water.

Depending on the time, stew for eight to ten hours. The stewed lemon cream is dark brown and thick.

4. After cooling, it can be bottled and refrigerated.

Tips:

Lemon cream must be stewed for eight to ten hours until it turns dark brown and sticky.

Question 2: How to stew the crystal sugar lemon cream 1. Wash the lemon, scald the skin with boiling water or wash off the wax on the surface with salt.

2. Dry the lemon and slice it.

3. Prepare a stewing cup, put in the chopped lemon and smear with rock sugar. Stew in water 10 hour.

4. casserole stew 18 hours.

5. The finished product is pasty amber. Preserve the fragrance of rock sugar and the astringency of lemon, cool and bottle.

Question 3: Why do you want to boil Fritillaria with water? Fritillaria Fritillaria is a traditional Chinese medicine for moistening lung, relieving cough and resolving phlegm. Rock sugar is cool and moist, and citric acid has astringent effect. When they are stewed with water, they can dissolve better, thus achieving the effects of cooling, moistening dryness and relieving cough.

Question 4: Can a rice cooker without water make lemon stew with rock sugar? The role of lemon slices in soaking water;

These two functions, one is to lose weight, the other is to moisten husband and beauty. Lemon tea has a particularly calming effect.

Lemon is orange in color and fragrant in smell, and it is a kind of fruit with extremely high nutrition. Lemon is rich in citric acid and is known as the "citric acid warehouse". Besides sugar, the main nutrients in lemon are calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C and nicotinic acid.

Five effects of soaking fresh lemon slices in water:

1, whitening: Because lemon is rich in vitamins, lemonade is a good beauty product, which can prevent and eliminate skin pigmentation and play a whitening role;

2, prevention and treatment of cardiovascular diseases: drinking lemonade can also prevent and treat cardiovascular diseases, because lemonade can alleviate the role of calcium ions in promoting blood coagulation, so it can prevent and assist in the treatment of hypertension and myocardial infarction;

3. Prevention and treatment in kidney calculi

4. Improve immunity

Lemon is rich in vitamin C, which has many functions, such as anti-bacteria, improving immunity and assisting the formation of bone collagen. Drinking lemonade often can supplement vitamin C.

5, phlegm: lemon can also be phlegm, phlegm effect is stronger than oranges and citrus. Add warm water and salt to lemon juice, drink it and cough up the thick phlegm accumulated in your throat. At the beginning of a cold, you may wish to wash it with lemon and honey, which can relieve sore throat and reduce discomfort such as dry throat.

Question 5: How to make crystal sugar lemon cream? Crystal sugar lemon cream

Composition:

One kilogram of lemon is good food.

Yellow rock sugar is a catty and a half.

Recipe practice:

1. Soak in salt water for ten minutes.

2. Seeds, with a head and a tail

Add yellow rock sugar

4. Stew in water 10 hour.

5. The finished product came out.

6. bring warm water to drink, and add some ice cubes to taste better.

7. Put the glass in the refrigerator and it can be kept for 3 months.

Question 6: Is the lemon stewed with rock sugar boiled or boiled directly? . .

Real rock candy. . You bought the right one. . White sugar is ineffective.

TB: Liuwei Pavilion (scented tea. Medicinal materials. Yunnan specialty wholesale and retail shop)

Question 7: How to make the sticky material for stewed lemon with rock sugar?

Rock candy 1000

Lemon 600

Stewed lemon with rock sugar

After washing the lemon with water, soak it in salt water 1 hour;

After soaking, rub them with salt one by one.

Lemon slice

This new ceramic knife really works. Lemons can be cut very thin. O(∩_∩)O haha ~

Slice the washed lemon and put it in a saucepan with rock sugar layer by layer.

Stewed for more than 4 hours is like this.

Stewed lemon with rock sugar 10 hour can relieve cough. This is the finished product drawing.

After stewing for nearly 10 hour, the container can be prepared: the glass bottle is boiled in cold water for 5- 10 minute for disinfection. Take out the glass bottle, drain the water, and pour in the stewed rock sugar lemon while it is hot.

At this time, the crystal sugar lemon looks like water, which is thin, but it is very thick after cooling. Just cover it and turn it upside down as soon as it is installed.

Question 8: Does lemon cream have to be boiled? No, it burned nk.ntxx.

Question 9: How to make lemon crystal sugar cream delicious? How to eat lemon crystal sugar cream?

Lemon 4 yellow rock sugar 800g

Making steps of crystal sugar lemon cream

Illustration of crystal sugar lemon cream 1 1. Wash the surface of lemon with salt and dry it.

Illustration of the practice of rock sugar lemon cream 22. Then slice the lemon and pick out the seeds. It will be bitter if you don't pick out the seeds!

Illustration of 33 practices of rock sugar lemon cream. Breaking the prepared yellow rock sugar will help to dissolve quickly after stewing in water.

Illustration of the practice of rock sugar lemon cream 44. Put the lemon on the broken yellow rock sugar, and don't put any more water on it.

The practice of rock sugar lemon cream 55 is illustrated by examples. The last step, put it in a waterproof stew pot for 8 to 10 hour and you're done.

Illustration of 66 practices of rock sugar lemon cream. This is the effect after stewing for 3 hours. What?

Illustration of 77 practices of rock sugar lemon cream. Complete boiling!

Illustration of 88 practices of rock sugar lemon cream. After the lemon cream is cooled, it is bottled and stored without refrigeration. Because it is original, there is no need to worry about breaking it. It will be 0K at room temperature!

Question 10: What rock sugar is better for preparing lemon cream? The ratio of lemon to rock sugar, lemon to rock sugar is 1: 5, which means that 5 kg of rock sugar should be put in 1 kg of lemon.

Sprinkle rock sugar on the stew first.

Cut the lemon into small pieces. You can also slice it. Put the lemon in the stew.

Adjust the time and stew for 8 hours.

After 8 hours, the lemon cream is ready.

The glass is fresh, boxed and convenient to eat.

When you want to eat, get a spoonful and put hot water directly. It tastes good.