The cooking methods and effects of garlic-fragrant spareribs are introduced in detail: home menu taste: garlic-fragrant technology: fried garlic-fragrant spareribs. Material: main ingredient: pork spareribs (big spareribs) 300g, auxiliary material: eggs 100g, seasoning: salt 10g, garlic (white skin) 5g, monosodium glutamate 5g and sugar/kloc-0. Teach you how to cook garlic-flavored ribs. How to make garlic-flavored ribs delicious? 1. Change the ribs into inches and wash them. Wash onion and ginger and cut into powder. Peel and wash garlic and chop it into garlic paste. 2. Put garlic in a hot oil pan to quickly remove grease. 3. The ribs are seasoned with 10g garlic powder, and marinated with egg liquid, refined salt, sugar, cooking wine and monosodium glutamate (3 to 4 hours). 4. Add oil to the pot. When the heat reaches 50%, fry the ribs thoroughly with slow fire and take them out. 5. Take another pot, add oil and heat it, add minced onion and ginger and fried garlic, stir-fry until fragrant, and add fried ribs and stir well. Tips for making garlic-flavored ribs: 1. Because of the frying process, 500 grams of vegetable oil should be prepared 2. Garlic powder is a kind of compound seasoning, which exists in the form of powder and is made of various seasonings and spices in a certain proportion. Pay attention to the taste of pickled ribs. 4. Fry with slow fire, and finally fry with high temperature until the skin is crisp. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. /CaiPu/28003 1b 666 FB 24 e 6 . htm

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