2, a cauliflower, about 500 grams, root, divided into small trees and small trees, prepare some water, put some salt or baking soda, and soak the cauliflower for 30 minutes-1 hour.
3. Description: The surface of cauliflower looks very clean. In fact, there are probably dirt hidden inside, and there will be green bugs that will emerge after soaking.
4, prepare about 50 grams of black fungus, put it in water, send it away, then go to the old roots and wash it for later use.
5. Start cooking, heat the wok on medium heat, put some cooking oil, and then pour in the washed cauliflower.
6. Stir-fry the flowers with a spatula, or they will turn black. If it is too dry, add a little hot water.
7. When the cauliflower is fried to 70% maturity, pour in the washed black fungus, continue to stir fry with high fire, and then add some edible salt and monosodium glutamate.
8. When it is fully ripe, it can be cooked.