Tengzhou noodles, fresh noodles are fine, but tough and delicious, and the cooked pork sauce is particularly delicious. Use fresh bamboo shoots unique to braised noodles sold in Tengzhou city. Like to eat a piece of fat but not greasy meat is the local characteristic of Tengzhou Wuhua braised pork ribs. If you don't like meat, you can add an egg or tofu roll. Raw eggs are boiled and soaked in meat, and there are just boiled poached eggs. In addition, people who like to eat peppers can also put fresh peppers and garlic together in a small stone mortar to make a unique, fresh and refreshing pepper garlic powder.
Mala Tang takes wheat flour as the main raw material and adds several seasonings. The materials used are simple, the project cost is not too high, but it has a unique flavor, and its skills are in design technology. Spicy soup is very unique. Generally, you must do a good job of kneading and washing your face before 10 hour, that is, prepare it in advance the afternoon before and put it in the pot the next morning. The specific method is to add water to wheat flour to synthesize batter, and then add cold water to wash it slowly, leaving only water gluten. Put the washed water gluten into a basin and raise it to 10 hour, then slowly stir the planted water gluten into the boiling water pot of noodle soup. After boiling, add spices such as pepper, soybean oil skin, vegetables, kelp and egg skin.
Roast sheep is made of live green goats unique to southwest Shandong, secretly mixed with 28 kinds of seasonings and Chinese herbal medicine seasonings, made of turquoise steel charcoal, and roasted for 3 hours with slow fire. Roasted whole sheep has golden and bright surface, crispy outer meat, delicious meat, crisp outer meat and refreshing skin residue. At present, there are many flavors to choose from, such as hemp, spiced powder and spiced meat.