The practice of Diguo chicken introduces the cuisines and their functions in detail: home cooking recipes, elderly recipes, nourishing body recipes, malnutrition recipes and diabetes recipes.

Taste: Salty and umami flavor Technology: Stewed Diguo Chicken Material: Main ingredient: 800g chicken.

Accessories: eggplant (purple skin, long) 200g, wheat flour 300g.

Seasoning: 65,438+05g of green onion, 65,438+05g of ginger, 65,438+00g of salt, 25g of soy sauce and 25g of vegetable oil teach you how to make a pot chicken. How to make a pot of chicken delicious? 65,438+0. Cut the eggplant, marinate it with salt and squeeze it dry.

2. Chop the chicken into small pieces, beat an egg with a little flour and mix well until the chicken pieces are wrapped in flour;

3. Heat oil in the pot, stir-fry some onions, ginger and peppers, and then stir-fry the chicken pieces in the pot until golden brown;

4. At this time, add eggplant and add appropriate amount of salt, soy sauce and water;

5. Then add water to the flour and make up. Be sure not to harden the dough. If you like soft cakes, don't rub them repeatedly. If you like hard cakes, rub them a few times. When the pot is boiled, you can pound them into small pieces and stick them around the dishes. Remember that the bottom of the cake should be in vegetable water;

6. Bring it to a boil, and then simmer it until it is cooked. The key to making diguo chicken: 1. The chicken made in this way is fresh and tender, and retains its unique flavor;

2. If you don't have chicken, you can use eggplant directly, so it becomes eggplant in the pot.