1. Wash the chicken breast and cut it into pieces. Add appropriate amount of salt, pepper, soy sauce, oyster sauce and cooking oil for curing 10 minute.

2, carrots peeled and diced for use.

3, cucumber peeled and diced, ginger shredded, peanuts ready.

4, hot pot cold oil, ginger.

5. Add the marinated chicken breast and stir-fry until cooked. Put it aside.

6. Add a little oil to the pot, stir the diced carrots evenly, add a little hot water for two minutes and add a little salt.

7. Stir-fry the diced cucumber for one minute. Prepare thin sauce. Add fried chicken breast and peanuts. Pour in the sauce and stir well.