Ingredients: pork tripe, green pepper, coriander, white sesame, soy sauce, sugar.

Practice: 1. After cleaning the green peppers, remove the pedicels and seeds and shred them. 2. Put a little oil in the pot, heat it, pour the pork belly, stir fry 1 min. 3. Add shredded green pepper and stir-fry until the green pepper is broken. 4. Add soy sauce, sugar, and spread evenly. Sprinkle coriander and white sesame seeds after serving.

Fried pork tripe with sour bamboo shoots

Ingredients: sour bamboo shoots 100g, cooked pork tripe 500g, salt 5g, soy sauce 5g, sugar 5g, soy sauce 5g, garlic 10g, and 5-6 peppers.

Practice: 1. Carefully take out the sour bamboo shoots, wash them and slice them. 2. Put oil in the pot, saute garlic and pepper in the pot, pour sour bamboo shoots and add salt to stir fry. 3. Then pour pork belly, stir fry, add soy sauce and soy sauce sugar, and simmer for two minutes. 4. The fire can be extinguished quickly.

Fried pork tripe with onion

Ingredients: pork tripe 200g, onion 150g, green pepper 1, oil, salt, soy sauce, chicken essence, cooking wine and starch.

Practice: 1, chopped pork belly, shredded onion and green pepper. 2. Put oil in the pan and fry the pork belly onion for about 2 minutes. 3. Put 2 spoonfuls of water, salt and soy sauce, and put green pepper 1 min when seasoning. 4. Put the chicken essence and wet starch into the pot.

Fried shredded belly with green pepper and winter bamboo shoots

Ingredients: green pepper, bamboo shoots, pork tripe, sesame oil, monosodium glutamate, salt and starch.

Practice: 1, shred all materials, and cook pork tripe in advance. 2, from the oil pan, stir-fry green peppers and shredded winter bamboo shoots. 3, then go to the belly, add salt, monosodium glutamate, add a little water and stir fry. 4, thicken, drizzle with sesame oil, sprinkle with pepper, and serve.

Fried shredded belly with Chinese sauerkraut

Ingredients: pork tripe, sauerkraut, ginger, soy sauce, Pixian bean paste, coarse salt, flour, white vinegar, pepper, onion and cooking wine.

Practice 1, onion, wash and cut into sections; Ginger, 1/2 peeled and sliced, 1/2 shredded; Wash, drain and chop sauerkraut. 2. Soak the bought fresh pork belly in cold water for about 20 minutes to remove impurities floating on the pork belly. 3. Turn the pork belly upside down and cut off the fat on it with scissors. 4. Then take a proper amount of flour, be sure to smear it evenly, rub it repeatedly on both sides and rinse it with water. 5. Add coarse salt flour, apply pork belly again, rub it repeatedly, and rinse it with water. 6. Finally, knead the pork belly with white vinegar for about three minutes, and rinse it with clear water. A clean and tasteless pork belly will be ok. 7. Add water to the pot, add pepper granules and cooking wine, boil, soak in the pig's belly, remove it when it turns white, and remove the residual oil. 8. Wash the pot, add water to the pot, and add pork belly and onion. 9. After boiling, turn to low heat 1 hour; Take it out and cool it a little. Cut it into shreds for later use. 10, the wok was put on the fire, and the oil was hot, very hot and fragrant. 1 1, stir-fry shredded pork for 2 minutes, add Pixian bean paste and stir-fry evenly. 12, add sauerkraut, color it with soy sauce, boil it in a little warm water, cover it for 10 minute, turn off the heat and take off the pot.

Ingredients: 500g pork tripe.

Accessories: 1 carrot, half onion, 2 peppers.

Seasoning: salad oil, salt 4g, soy sauce 5g, water starch a little, pepper a little.

The method of frying pork belly:

1. Pork belly is cut into diamond-shaped pieces, and carrots, shallots and peppers are sliced.

2. put oil in the pot, heat it, and then throw all kinds of vegetable slices into it for frying.

3. Pour the cooked pork belly into the pot and stir fry a few times.

4. Add salt, soy sauce and pepper, stir well, then thicken with water starch and serve.