Moreover, Chaoshan porridge is also very popular everywhere, not just in Chaoshan area.
Experienced porridge masters know that when making Chaozhou rice porridge, the rice will turn off as soon as it explodes, and the residual heat will continue to ripen the porridge. Finally, the porridge grains will sink and form a layer of porridge slurry, which is called ""in Chaozhou dialect. As the saying goes, "I have eaten" means that this layer of porridge is thicker than rice, and this impossible thing is used to describe the windfall.
If the porridge is cooked too badly and turns into semi-liquid rice porridge with invisible porridge grains, chaozhou people will sneer at it as "airplane porridge" which can't satisfy his hunger, meaning that he will be hungry after eating like an airplane.
The rice used for porridge should be short, fat and sticky japonica rice, and the rice slurry is sticky.
Finally, give a recipe that everyone cares about most, and everyone can try it.
Food preparation
Ingredients: 400g of new prawn, fragrant rice, glutinous rice, coriander, leek and winter vegetables.
Seasoning: peanut oil, salt, shredded ginger, garlic cloves and soy sauce.
Production steps
1, rice pot. After washing the rice, remove the water, put two spoonfuls of peanut oil and rice and mix well (uncooked rice is easier to cook after being mixed with oil, and it is not easy to stick to the pot). Add a little shredded ginger, garlic cloves and winter vegetables to the rice. You can add a proper amount of chestnuts or scallops according to your personal taste, and the taste is better.
2. wash the shrimp. But if it's too big to taste, cut it off from the shrimp's back and remove its beard. You don't need to remove the head of the shrimp, you can whole the shrimp (you can put a little salt when washing the shrimp).
3. put the shrimp. When the rice is about to boil and bloom, you can cook shrimp together. (pay attention to the heat, it is best to stew slowly. Be sure to use a good casserole. )
4. Boil the pot. Shrimp needs to be boiled for about 20 minutes before it can be cooked. Add a little coriander and onion before cooking. The whole process takes about 50 minutes.
Matters needing attention
1, the new prawn with a knife forehead, don't choose too big, too tender or sweet prawn meat.
2, it is best to use northeast rice, add a little glutinous rice (note that rice should be mixed with oil before cooking).
3. Key point: stir while cooking.
If time permits, rice for porridge can be soaked in water for 5-6 hours.