What is the meaning of "Gong" in Dong Yin Gong? Dongyingong is a kind of soup in Thailand. As long as it is cooked with shrimp with lemon leaves, it is very suitable for Thai tastes and is also a particularly representative soup in the local area. Let's take a look at the meaning of "Gong" in Dong Yin Gong.

What is the significance of Dong Yin's works? 1 Prepare raw materials: shrimp, Pleurotus eryngii, green vegetables, fish sauce, dry ingredients, Chili powder, fish sauce (that is, fish sauce can't be used instead of soy sauce), soup block (the aggregate of seasonings such as salt, monosodium glutamate and sugar spice, if not, chicken essence, salt and other seasonings can be added separately), garlic and dried Chili.

Preparation: Chop garlic and slice Pleurotus eryngii.

Winter yin gong pot bottom preparation: add oil to the pot. When the oil is hot, add minced garlic and dried pepper and stir-fry until fragrant. Add shrimps and continue to stir fry. Wait until the shrimp turns golden brown, and then put it out for later use.

Then add water to the pot and boil it.

After boiling, add dry materials and Chili powder, pour chopped Pleurotus eryngii, stir until the dry materials, Chili powder and Pleurotus eryngii are evenly dispersed, then add fish sauce and soup blocks and stir evenly.

Pour in the fried shrimps, stir well, and turn down the heat. Remember to stir in the middle, so it tastes better.

Remember to taste the soup before cooking, so as to adjust it in time and make delicious Dongyin Gong soup.

Remember to add some lemon juice when cooking.

What is the function of Dong Yin Gong Tang?

Dongyin Gong Tang, also called Dongyan Tang, or English Dongyin Gong or Dongyin Gong, is a distinctive hot and sour soup in Thailand and Laos. "Winter Yin" means hot and sour, and "Palace" means shrimp, which translates into hot and sour shrimp soup. Dongyin Gong Tang is very spicy, with a lot of curry in it, but many people will be greedy after they get used to it.

The main ingredients of this soup are lemon leaves, citronella, shrimp and so on. Dongyin Gongtang is very common in Thailand. Large and small restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia.

Related legend:

/kloc-During the annexation of Wu Li Dynasty by Thailand in the 8th century, King Zheng Xin of China was in power, and Princess Miaoyun was sick and didn't want to eat anything. King Zheng Xin asked the chef to cook some appetizing soup for the princess. Unexpectedly, after drinking this bowl of soup, the princess felt comfortable and her condition eased. Zheng named it Dongyin Court and named it "Tang Guo".

Efficacy and function of Dongyingong decoction

Thailand's Dongyin Court is very famous in our country, and many people who love food and health are familiar with it. Most people accept Dong Yin Gong Tang not because of its unique taste, but because of its many functions and effects. Dongyin Gong Tang is not only suitable for winter, but also suitable for hot summer. Its main function is to stimulate appetite, improve people's appetite, promote gastrointestinal digestion, and have a good effect on relieving constipation. In addition to stimulating appetite, it can also eliminate dampness, enhance people's resistance, and most importantly, prevent cancer.

What is the meaning of "Gong in the Winter Yin Gong"? Tony Jaa, a Thai Kung Fu movie star, starred in a film called Winter Yin Gong in 2005. At that time, when I first saw the words "Winter Yin Gong", I subconsciously thought it should be a kind of martial arts. Even from the name, it may have something to do with the Nine Yin Zhen Classics written by Mr. Jin Yong.

But after watching the movie, I know I think too much. The whole movie seems to have nothing to do with Winter Yin Gong, which once puzzled me. It was not until many years later that I began to study food culture that I understood the true meaning of the word "Winter Yin Gong".

"Dongyin" is a transliteration of Thai "",which actually means hot and sour, and it is a taste of Thai food.

The reason why it has not been translated into practical meaning is mainly related to the British. /kloc-When the British gradually occupied Thai territory more than 0/00 years ago, they naturally came into contact with the local food in Thailand, perhaps to save trouble. These earliest English people directly created a new English word "tom yum" through transliteration.

Later, with more in-depth cultural exchanges, people discovered the true meaning of this word, but the habit has been formed, and "Dongyin" has been used all the time, and "Gong Zhong" in Dongyin Palace is also a transliteration word, which is called "Gong" in Thai, and its pronunciation is very similar to that in Chinese, meaning shrimp.

So Dongyin Kung Fu is not peerless, but ... hot and sour shrimp soup.

Surprise or not?

Thai food (sour and spicy), which is mainly cloudy in winter, occupies an important position in Thai food culture and is also a symbolic representative of Thai food in the world. If you see the words Dongyin Gongtang on the menu of my restaurant, there is no doubt that they must be dealing in Thai food. According to the survey of an internationally renowned food festival, Dongyin Gong Tang is one of the 50 most famous foods in the world, which shows its popularity.

I talked to you before, because of the influence of climate and geographical conditions, India is rich in spices. As a country with similar climate and geography to India, Thailand is also rich in spices, but unlike Indians who like to use turmeric (one of the indispensable raw materials of curry), Thais are more keen on using spicy but milder ginger, which is one of the essential seasonings of Dongyin Gong Tang.

It is precisely because of the tropical climate near the sea that Thais are keen on sour taste and spicy taste, so the hot and sour Dongyin Gong Tang has become the favorite of all Thais. Pepper and turmeric give it a spicy taste, lemon gives it a pungent sour taste, fish sauce has a delicate taste, and coconut milk adds a mellow feeling to the whole pot of soup.

A spoonful of mouth, the taste buds are instantly excited under the stimulation of spicy taste, and the body fluid with sour taste overflows, and all kinds of tastes are distinct and delicious.

Nowadays, "Oriental Introduction" has become the popular taste of Thai food. Adding fresh shrimp is Dongyingong soup, adding seafood is Dongyintai, and adding chicken is Dongyingai.

In addition to being unique in the field of food, the word "winter shade" has become a cultural symbol of Thai people. For example, at the end of the last century, the financial tycoon Soros triggered the Southeast Asian economic crisis, and the Thai people called this thrilling crisis "Winter Yin Gong Crisis". Perhaps in the hearts of Thais at that time, this was extremely subversive and exciting, just like drinking a mouthful of hot and sour soup, and the mentality seemed to explode.

Understand this truth. Let's watch Tony Jaa's Kung Fu movies again. It's easy to understand that it's called Dongyin Gong. Watching the thrilling martial arts scene is like taking a bite of sour and spicy shrimp soup, and my mind seems to explode.