List of ingredients:
25 grams of dried peppers.
-700g vegetable oil
-20 grams of white sesame seeds
-The second part of cinnamon
-Illicium verum.
A tsaoko.
-Amomum villosum 3 capsules
-geranium 15 tablets
-The fifth part of Onion
-4 slices of ginger
Production steps:
1. Preparation of raw materials: Chop Amomum tsaoko and Amomum villosum with a knife, and cut dried pepper into sections.
2. Heat the casserole, pour in the appropriate amount of cooking oil, and then add the dried Chili to stir fry.
3. Mash the cooled fried peppers into Chili noodles.
4. Pour 700g vegetable oil into the pot, heat it to 80%, and turn off the fire.
5. Pour the prepared red oil formula into the pot and stir well.
6. Bake the prepared fish in the pot for a proper time, and it can be finished.