baked sweet potato
food
Smoke sweet potato or red heart sweet potato (when baked, it will make the sugar flow and taste better ~)
√ Practice
1. Prepare two smoked potatoes or sweet potatoes with red hearts. 2. After washing, remove the head and tail and dry the water.
3. Put them in a 200-degree air fryer and bake them for 30 minutes first.
4. Take out the air fryer, turn the sweet potato upside down and bake at 200 degrees for 20 minutes (oil will come out at this time). Sweet and soft, delicious.
Finger food pancake Jiang pancake
food
Hand-grabbed cake, chopped green onion, garlic, tomato sauce, soy sauce, bean paste, white sesame.
1. Mix a sauce: in the bowl+bean paste 1 spoon+soy sauce 1 spoon+tomato sauce 1 spoon+half a spoon of oyster sauce+spiced powder 1 spoon+sugar 1 spoon+starch/kloc.
2. Stir-fry onions and garlic in oil.
Finally, pour in the sauce and cook until it is thick. 3. Grab a cake and fry it in the air.
Pan, 180 degrees, 15 minutes, brush with sauce, cut into pieces, sprinkle with chopped green onion and white sesame seeds.
Fried starch sausage
food
Starch sausage, oil, oyster sauce, sugar, cumin powder, barbecue material, white sesame.
working methods
1. Spread the starch sausage evenly with a flower knife and brush it with a layer of cooking oil.
2. Adjust a sauce: a spoonful of white sesame+a spoonful of barbecue sauce+a spoonful of cumin powder+a spoonful of oyster sauce+a proper amount of sugar, pour in hot oil and mix well. 3. Put it in an air fryer, bake at 170 degrees 15 minutes, take it out and brush the adjusted sauce. It's delicious! It's the smell of childhood ~
Flammulina velutipes with tin foil
Factory batching
Flammulina velutipes, millet spicy, chopped green onion, minced garlic, soy sauce, oyster sauce, salt.
√ Practice
1. Rooted Flammulina velutipes, washed and squeezed out excess water.
2. Juice adjustment: a spoonful of oyster sauce+a spoonful of soy sauce+a spoonful of garlic+a proper amount of salt and sugar, and stir well.
3. Put Flammulina velutipes on the tin foil, pour in the sauce, mix well, sprinkle with chopped green onion and millet, fry in an air fryer at 200 degrees for 20 minutes, and serve ~
Roasted cauliflower
food
Cauliflower, salt, oil, Chili powder, sesame, soy sauce, black pepper and cumin powder.
1. Cut cauliflower into small pieces, soak in a little salt 10 minute, wash and drain.
2. Add a spoonful of cooking oil+a spoonful of Chili powder+a spoonful of soy sauce+a proper amount of cumin powder+sesame+black pepper+a little salt and mix well! 3. Put it into an air fryer and bake at 200 degrees 10 minute, then turn over and bake for 6 minutes. It's delicious!
Baked multicolored seasonal vegetables
food
Broccoli, carrots, corn, tomatoes, mushrooms and pumpkins.
working methods
1. Blanch broccoli and carrots for 2 minutes.
2. put all kinds of vegetables together and add a spoonful.
Mix oil, appropriate amount of black pepper and salt, and marinate for 30 minutes.
3. Bake the pumpkin and carrot in the air fryer 180 degree 10 minute, turn over and bake again 10 minute, then add broccoli and tomatoes and bake again 10 minute ~
Baked eggplant with garlic
Koushicai
Garlic paste, eggplant, millet spicy, chopped green onion, cumin powder, soy sauce, salt and sugar.
working methods
1. Wash eggplant, spray oil on the surface, and bake in an air frying pan at 200℃ for 20 minutes until soft. 2. Stir-fried garlic sauce: prepare a small bowl of minced garlic, put more oil in the pot, stir-fry minced garlic until soft, add one spoonful of sugar, two spoonfuls of soy sauce and half a spoonful of oyster sauce, and turn off the heat evenly.
3. After the eggplant is baked soft, cut it with a knife, spread it with fried garlic sauce, bake it for another 5 minutes, sprinkle with chopped green onion and millet spicy ~
Ham potato cake
food
Potatoes, flour, sausages, carrots, chopped green onion, salt.
working methods
1. Peel potatoes, slice them, steam them, and press them into mud. 2. Add diced ham, diced carrot, chopped green onion, salt and 30 grams of common flour into the mashed potatoes and stir well.
3. Stir the mashed potatoes to make potato cakes.
4. air fryer 180 degrees, 20 minutes, out of the pot, healthy and delicious!
Roasted Tricholoma
Koushicai
Tricholoma, salt, black pepper
√ Practice
1 .. Wash Tricholoma with clean water and remove the pedicels. 2. Put the Tricholoma with the mouth facing upwards into the air frying pan, sprinkle a little salt and pepper, and spray a little oil on the surface.
3. The temperature of the air fryer is 200 degrees, bake for 20 minutes, and take out the pan ~
4. Note: You don't need to add water, the juice is roasted by Tricholoma!
Baked egg tart
food
Egg tart skin (ready-made), eggs, pure milk, sugar.
working methods
1. Bag 200 grams of pure milk and add 30 grams of sugar (you can add more if you like sweets. 2. Beat in two eggs (whole eggs) and mix well with an egg beater.
3. Pour the mixed liquid into the egg tart skin in turn, and nine minutes is enough ~
4. Put it in an air fryer and bake it at 200 degrees for about 25 minutes, and bake it into caramel color. Very milky and delicious ~
French fries
food
Potatoes, salt, tomato sauce, starch, edible oil, black pepper.
working methods
1. Prepare two potatoes, wash them, peel them and cut them into strips.
2. Rinse the cut potato chips with clear water several times to remove excess starch on the surface.
3. Pour water into the pot, put the water into the potato chips, add some salt and cook for two minutes.
4. Take out and drain the water, add salt, starch, chopped black pepper and cooking oil, grab it evenly, and fry it in an air fryer at 200 degrees for 4 minutes ~
Finger food baobing pizza
Koushicai
Grab a cake, shredded cheese, ham sausage, corn kernels, peas, onions and carrots.
1. Prepare a hand-grabbed cake and spread it with tomato sauce and salad dressing evenly.
2. Sprinkle shredded cheese, diced carrots, peas and corn in turn.
3. Sprinkle a layer of shredded cheese, chopped onion and ham sausage, and continue to sprinkle a layer of shredded cheese. 4. Air fryer 200 degrees, 20 minutes, full stuffing, delicious!