Steamed egg soup with mushrooms

1, soak dried mushrooms and cut into pieces with a knife.

2. Break 3 eggs, add diced mushrooms, soak in mushroom water (the ratio of eggs to water is about 1:2), salt essence and sugar, and mix well.

3. After the water is boiled, put the bowl on the steaming rack, pour a plate on it, and steam on low heat for 10 minute.

4. Open the lid, sprinkle with chopped green onion and steam for another 5 minutes.

5. Take it out and pour in a little soy sauce and sesame oil.

egg sandwich

1, beat a raw egg on the bread, poke it with a fork or spoon, and spread the egg evenly on the bread.

2. Sprinkle salt on the egg liquid, or put vegetables and ham on it, and then cover it with a piece of bread.

3. Apply tomato sauce (or jam, salad dressing, etc.). ) put it on the surface of the bread to taste.

4. Put it in a microwave oven, for example, 700W, the egg liquid is basically solidified at high fire 1 min, and the microwave time can be appropriately increased 10-20 seconds.

5. In addition to eggs, you can also clip other foods and adjust the microwave time appropriately.

Egg pancake

1, onion and chopped green onion, ham and sausage cut into fine particles.

2. Add a small amount of raw flour to the flour, add salt and water, and mix well into a thin paste.

3, don't fire, don't put oil, pour the right amount of batter into the pot, shake the batter out, sprinkle with chopped green onion and ham.

4. Open a big fire. After the batter is translucent, turn to a small fire and add eggs.

5. Wipe the egg liquid with a spoon and partially finalize the design. Roll the cake with half-cooked egg liquid, and the rolled cake can be fried until the surface is brown.

Fried eggs with cheese

1. Break the egg and add some salt.

2. Pour the eggs into the oiled pan, turn the pan and spread the egg liquid into a round cake.

3. Put the cheese in the middle of the egg roll, fold the surrounding egg rolls in turn, wrap the cheese, turn it over and fry it, and then take it out.

1, cut off the corners of the toast, slice the banana diagonally on the toast, and roll it in half.

2. Beat two eggs and cover the banana-wrapped toast with egg liquid.

3. Put a little oil in the pot, fry the toast in the pot until both sides are slightly burnt, and the banana will melt in it.