Main components; Bass 1.

Accessories; 2g of salt, cooking wine 1 tablespoon, 2 tsps of minced garlic (10g), onion 15g, sliced ginger 15g, 2 tsps of soy sauce, sugar 10g, star anise 1 slice, and oil.

The practice of braising fish in soy sauce

1. Clean the fish, and after washing, cut several paths diagonally on the fish, but don't cut them off.

2. Add salt and cooking wine to the fish and let it stand for 20 minutes to remove the fishy smell.

3. Heat the oil in the pot to 50% heat, fry the fish in the pot until both sides are golden, and remove it for later use.

4. Leave a little oil in the pot, keep the oil temperature, saute shallots, ginger slices and minced garlic, and then add fish.

5, add water, star anise, add soy sauce, sugar, Le Jia old hen soup thick soup treasure, the fire to boil.

6. After the thick soup treasure melts, it will make the soup layer by layer, mellow and delicious. Continue the fire until the soup is dry, and then take it out.

7. Finished map of braised fish.