The best roast chicken is a line from chef's dinner video, so it is one of the best roast chicken. One of the best roast chicken is meant to praise the crispy chicken skin, juicy meat and delicious bones, but it burns because of coquettish? Homophony, coupled with the master's praise action, has become a humorous scene.

Method for making roast chicken

Wash the chicken, pick fine hair and hang it in a windy place to dry. Grind ginger into velvet and squeeze out the juice for later use. Peel the onion and chop it for later use. Put ginger juice and onion in a bowl, add sugar, light soy sauce and salt, and mix well, as a material to wrap the abdominal cavity of chicken. Put the white vinegar, Shaoxing wine and caramel into a bowl and stir and mix.

Air-dry the chicken until it is translucent, spread the chicken skin coating material all over the outside of the chicken body, and then hang it in the windward to blow until the coating is dry. After the chicken coating is completely dried, put the abdominal coating into the abdominal cavity to prepare for burning. Insert a fork or iron into the chicken, put it on the fire and bake it for about 23 cm, turning it constantly until the whole body is golden brown.