First, steam the small carp.
Material preparation: one fish; An old onion; Three shallots; A small piece of ginger, etc.
1. Wash the fish first, remove the internal organs and scales, then put salt inside and outside the fish, cut the old onion into small pieces, and slice the ginger into the fish belly.
2. After the pot is boiled, put it in the pot and steam for 5 to 10 minutes, then add a little oil to the juice wok. When the oil is hot, turn off the heat after a little soy sauce and cooking wine are boiled.
Sprinkle some chopped onions on the fish and pour the hot oil juice on the fish. This steamed carp is ready.
Second, the carp stewed tofu
Material preparation: one carp; A piece of tofu; Cooking wine; Onions; Ginger; Coriander, etc.
1. Wash the fish, gut, gills, fishing lines, cut into pieces, and marinate with a little salt and cooking wine.
2, tofu cut into pieces, spare. Cut the onion, slice the ginger, and cut the coriander into foam.
3, hot oil in the pot, twice the usual cooking, add ginger slices and a small amount of salt to prevent sticking to the pot, add fish to fry until golden on both sides, add some cooking wine to taste. Add hot water.
4, open the fire stew 10 minutes, the soup has turned white, floating foam can be thrown out. Turn to medium heat, add tofu, add appropriate amount of salt, and continue to stew for 10 minutes.
5. After the tofu is cooked, sprinkle with coriander and turn off the fire.
Third, carp caviar.
Material preparation: some onions, ginger and garlic; A little red pepper (millet is the best); Several other peppers; 400g carp seeds; Three spoonfuls of bean paste or something.
1, chopped onion, ginger, garlic and pepper. Spare.
2. Wash carp seeds. Just bought the film, carefully remove the film, then remove the impurities inside, and gently rinse it with clear water. Too much force will wash away many fish eggs. Carp seeds can go to the market to sell fish or buy some.
3. Pour the oil into the pot. A little more. Stir-fry the onion, ginger and garlic in the pot, and don't burn them.
4. Add all kinds of chopped peppers. Put more spicy food if you want.
5. Stir-fry for a while, and stir-fry the peppers in caviar until they are easy to stick to the pot. Add the bean paste and continue stirring.
6, often stir-fry bean paste is easy to paste and often stir-fry. Stir-fry until the color darkens.
Fourth, white carp
Material preparation: carp 1 strip, milk 1 cup, a little flour. A little chopped green onion, shaojiu 1 tablespoon, refined salt 1/2 tablespoons, monosodium glutamate, starch, 2 tablespoons lard, etc.
1. Put a flower knife on each side of the fish, then blanch it with boiling water, remove it and drain it for later use.
2. After the wok is on fire, add a little base oil. Stir-fry shallots and ginger in a wok, then add flour to enhance fragrance, then cook Shao wine, add clear soup, add milk to boil, then add refined salt and monosodium glutamate, add carp, cover, simmer for 5 minutes with low fire, take it out and put it on a plate, and pour the original soup on the fish.
Five, braised carp
Material preparation: ginger 1 tablet; 3 garlic; One onion; A garlic; 3 red peppers; Salt, chicken essence, extremely delicious, etc.
1, shred ginger, onion and garlic for later use, wash carp, scratch the two fish with a knife a few times, apply a little salt, and evenly apply cassava powder or flour.
2. Heat oil in the pan. When the pan is hot, fry the fish until golden brown. Put a little oil in the pan, saute shallots, ginger and garlic, and add red pepper.
3. Put the fish in the pot, add seasoning, 2 tablespoons of fresh soy sauce, the right amount of salt, the soy sauce itself is salty, add chicken essence to adjust the umami taste, add a little water, and add garlic leaves. Remember to turn the fish over so as not to pinch the pot.
4, juice collection, cassava powder preparation, get some water, the next pot to collect juice, you can sprinkle chopped green onion without garlic leaves.
Six, stewed carp
Material preparation: one carp or grass carp; Half a bag of onion companion sweet noodle sauce; The right amount of lobster sauce; Two peppers; More onions, ginger and garlic; Soft candy should not be too sweet; Salt, soy sauce, soy sauce; Appropriate amount of coriander, etc.
1, fish cut into pieces, cutting knife, cooking wine, onion, ginger and garlic sliced and marinated for half an hour.
2. Put oil in a hot pan and cool, add onion, ginger and garlic slices, stir-fry pepper and pepper, and add half a bag of sweet noodle sauce to stir-fry until fragrant.
3, add water to boil, add salt, soy sauce, sugar, add fish, water has just passed the fish.
4. Cover the pan with medium fire and cook for15min, then open the pan and continue cooking for10min. After one third of the soup is left in the pot, add coriander, turn off the fire and take out the pot.
Seven, braised carp
Material preparation: carp 1 strip, pork belly 100g and carrot 50g. A little onion and ginger slices, salt, monosodium glutamate 1/2 tsps, Shaoxing wine and soy sauce 3 tsps, soy sauce 1 tsp, white sugar, white vinegar, pepper oil, starch and salad oil 300g.
Wash pork belly and carrot separately, and cut into small pieces for later use.
2. Heat a wok, add a proper amount of base oil, stir-fry onions and ginger, then add meat slices and carrot slices, then burn Shaoxing wine and white vinegar, add soy sauce, white sugar and refined salt, add fried carp, simmer on low fire until the soup is thick, then pick out onions and ginger, add monosodium glutamate, and then add water starch.
Eight, fenpi carp
Material preparation: carp slices, dry powder skin 1.5 slices, and green pepper 75g. 2g shredded onion, a little salt, monosodium glutamate, sugar, sesame oil 1 tsp, soy sauce, sweet noodle sauce, Shaoxing wine 1 tsp, chicken soup 650g, lard 2 tsp, etc.
1. Slaughter carp, remove scales, gills, viscera, wash, divide into two halves along the spine, then remove the head and tail, and cut the fish into sections; Remove the thick edges around the dry powder skin, break it into small pieces and soak it in warm water; Wash the green pepper and cut it into sections for later use.
2. Put the pot on high fire, add chicken soup, sweet noodle sauce, soy sauce, Shaoxing wine, shredded onion, refined salt, monosodium glutamate, lard, sugar, green pepper and fish, stir well and boil, then turn to low heat for 5 minutes, then add vermicelli for 0/0-20 minutes, and finally pour in sesame oil and put it in a bowl.
3. Sprinkle some parsley and shallots before the monosodium glutamate comes out of the pot, and pour out the remaining juice in the pot.
Nine, spicy carp
Material preparation: carp; Dried peppers; Edible oil; Old pumping; White sesame; Onion, ginger, fennel and pepper.
1. Clean the viscera of the bought carp and cut it.
2, put cold water in the pot, onions, ginger, pepper, fennel, salt and so on. After the water is boiled, take the fish out of the plate for later use.
3. Add appropriate amount of white sesame seeds to another pot and fry until slightly yellow. Pick it up for use. After the peppers are shredded, put them in another pot and heat the oil. Pour in soy sauce and cook until it bubbles. Pour it on the fish.
4. Sprinkle with shredded pepper, pour hot oil on the shredded pepper in a wok, and finally sprinkle with fried white sesame seeds and coriander.
Ten, carp soup
Material preparation: 1 carp; Appropriate amount of ginger; Appropriate amount of salt; Appropriate amount of pepper; Fresh mint leaves, etc.
1, fry the fish first, and then take it out.
2. Stir-fry ginger, pepper and star anise in oil, and then add water; When the water boils, add the fried fish and cook for fifteen minutes.
3. Add the right amount of salt and mint leaves before cooking, and serve delicious crucian carp soup.