Luffa is rich in a variety of nutrients, especially B vitamins that can prevent skin aging, and vitamin C that can whiten skin is the most. It can protect skin, eliminate plaque and make skin white and tender, which is a rare beauty product.

I especially like making soup in summer. It tastes very fresh and sweet, and with some pig offal, it's really great, and it can relieve the heat.

Ingredients: 500 grams of loofah and 300 grams of pig viscera; ;

Accessories: oil, salt, starch, ginger.

Pig mixed towel gourd soup

1 Luffa, vermicelli, lean pork liver.

Cut the loofah with a hob, wash the vermicelli with water, then wash it with salt, wash the pig liver and soak it in water for half an hour.

Pork slices, vermicelli slices and pork liver slices with starch, ginger, salt and sugar.

4 Mix well and marinate for 20 minutes. Add some oil.

5 Heat the oil and pour it into the pot to stir fry.

6 fry until it is broken.

7 Add appropriate amount of water to boil.

8 pour the pig's viscera to boil and skim off the floating foam. Just cook the meat.

9 Add the right amount of salt to taste.

skill

1. Pig liver should be soaked in clear water in advance to remove blood.

2. stir-fry the loofah before cooking the soup, which tastes fresher and sweeter.