Okonomiyaki

Ingredients: 300g all-purpose flour (available in supermarkets and noodle shops)

Water 200c.c.

Eggs 2

1/4 cabbage (large supermarket or vegetable market)

200g minced meat

8 shrimps

200g corn kernels

A little shredded carrot

Pepper

Salt

Seaweed powder

Salad dressing

< p>bonito flakes

Method: 1. Beat the eggs and set aside

2. Mix the flour with water and then add the egg juice

3. Cut the cabbage into shreds , chop the shrimps

4. Add the ground meat, corn, carrots, cabbage and shrimps to (2), mix well so that the batter is evenly coated with the ingredients

5. Season with pepper, salt, and seaweed

6. Heat the oil pan (pan) until it starts to smoke, add the sauce and batter in an appropriate amount

7. Make holes to avoid burning, and change sides It’s ready to serve when it turns yellow

8. Place the salad dressing, seaweed powder, and bonito flakes on top in order

How to make healthy vegetable okonomiyaki

< p>Batter: 100g low-gluten flour, 60g yam puree, 160㏄ milk, 2g baking powder, 2g salt

Batter production: first prepare a basin, pour in milk, then add low-gluten flour, baking powder and Add a little salt, stir it and then add the yam paste. Stir evenly and let it sit for thirty minutes.

Put the cabbage, leeks, chopped green onions and kimchi into a small basin, add an egg and an appropriate amount of batter (mainly to combine the ingredients), and then stir the ingredients.

Prepare a pan or sukiyaki pot. Heat the pan to about 180 degrees, add an appropriate amount of salad oil, and then add the ingredients into the pan. Do not stir it until the bottom sticks to the surface of the pot, then adjust it. Shapes such as: circle, square, etc.

After frying for about two minutes, you can shape it. At this time, you can add pork belly and a little bit of the batter made earlier. Then you can turn it over and adjust the shape. Fry for about 6 to 7 minutes in total. Once the skin looks crispy, add the final amount according to personal preference. Here, add an appropriate amount of pork chop sauce, an appropriate amount of mayonnaise, and sprinkle with bonito flakes and seaweed powder. , and the Okonomiyaki is completed.

Hope it helps you