3 chicken legs

4 slices of ginger

2 tablespoons cooking wine

Soy sauce 1 spoon

2 green peppers

Garlic 5 cloves

Lao Jiang 1 Spoon

Amomum tsaoko 1

2 octagons

Potatoes 1

Zanthoxylum bungeanum 15

Onion amount

5 grams of rock sugar

Braised chicken in old sauce?

Get all the materials ready

Add spices

Saute ginger slices and garlic until fragrant.

Chili pot

Stir-fry spices with small fire

Chicken nuggets in the pot

Fry in oil

Blow to this extent

Add cooking wine to enhance fragrance and remove fishy smell.

Put the chicken pieces aside, tilt the pot, gather the oil together, and stir-fry the old Yunnan sauce with low heat.

Mix the chicken pieces together.

Add a bowl of water.

Add soy sauce

Cover the pot and cook for five minutes.

Add side dishes and potatoes

Add onion pieces

Cook until the potatoes are cooked.

Collect the fire soup and dry it.