Tomato strips with minced meat sauce (next meal)
chicken shred
Assorted dried bean curd
Flammulina velutipes with shredded melon
Mushroom chicken soup
Ingredients: two eggplants, one chicken, four dried tofu, two cucumbers and two Flammulina velutipes.
Ingredients: one or two minced meat, one green pepper, one carrot, one onion, half two dried peppers, five coriander, and half a catty of mushrooms.
Step 1: Peel the eggplant and cut it into little fingers, chop the green pepper, cut the carrot into four or five pieces, cut the water chestnut into four or five pieces, shred the onion, shred the dried pepper, shred the coriander, shred the cucumber, shred the dried bean curd and cut the mushroom into half.
Step 2: feather the chicken carefully again, paying special attention to the tiny fluff. Remove the head and the bottom of the chicken and drain the internal organs. Just clean the chicken and put it back (because I only eat chicken). Twist the chicken feet into a ball and stuff them into the chest.
After cleaning, put it under tap water for ten minutes.
Step 3: Put the washed chicken in a pressure cooker, and add cooking wine, ginger slices, other salt in the onion segments, monosodium glutamate, etc. The starting time of pressure and gas is four and a half minutes, never more than five minutes. Press it and take it out. Rinse with water and let it cool for later use.
Step 4: Oil the eggplant, fry it until it is soft and smooth (I personally like to fry it until it is old), and take it out for later use.
Soak the dried bean curd in water, take it out, take a bath and dry it. So is the golden mushroom.
Let's get started!
Flammulina velutipes with shredded melon
Add shredded melon and coriander segments of Flammulina velutipes, sugar, vinegar essence, a little salt and monosodium glutamate and mix well. This dish is sweet and sour, appetizing and suitable for drinking.
Assorted dried bean curd
Heat half a spoonful of mixed oil (salad oil and sesame oil, half the same). Blanch shredded onion and dried Chili, pour into dried tofu, add a little salt and monosodium glutamate, and mix well. Mixed vegetables taste good, the key is that I love them! Ha ha!
These two dishes are cooked first, because they are cold dishes and are not afraid of cold! Hmm. How interesting
chicken shred
Tear the cold chicken by hand, remove the bones, tear the meat into plates, dip it in soy sauce (preferably fresh soy sauce or mushroom soy sauce), or dip it in garlic sauce, salt and pepper, etc. According to your personal taste. Chicken is original.
Start cooking hot dishes
Mushroom chicken soup
Squeeze chicken soup, remove ginger slices and onion segments, add salt, monosodium glutamate, a little sugar and chicken powder.
Put chicken bones, mushrooms and carrot slices into the pot. Just boil it. Delicious, especially when using mushrooms to make soup. Hmm! Delicious!
Eggplant with minced meat sauce
Hot oil, add minced meat, stir-fry, add minced garlic, chopped green onion, soy sauce, monosodium glutamate and northeast soy sauce, add half a spoonful of water, bring to a boil, add fried eggplant strips, stir-fry, add minced green pepper and carrot, thicken and take out! Super invincible and delicious! Dinner!
Eggplant iron supplement, beef, mutton and chicken are low-fat and high-calorie foods suitable for winter tonic.
In particular, chicken has the functions of warming the middle warmer, benefiting qi and replenishing essence.
Two eggplants, more than three yuan.
Four pieces of dried bean curd, about two pieces.
Two cucumbers are about three pieces.
Mushrooms are half a catty, less than two pieces each.
Five coriander, one green pepper, two Flammulina velutipes, one carrot and one onion. It doesn't cost five yuan to add up
A whole chicken is over thirty! The only expensive thing is that if you don't improve your life on weekends, you don't need such luxury! (Southern cuisine) Carassius auratus grilled onions;
Raw materials: crucian carp (1 strip, 450g), scallion (160g), yellow wine (45g), white sugar (32.5g), sugar color (a little), soy sauce (45g), vinegar (8.5g), monosodium glutamate (a little) and sesame oil.
Exercise:
First, scale, viscera and gills of crucian carp are removed, washed, with oblique knives on both sides, and pickled with a mixture of soy sauce and wine.
Second, open the pig oil pan, put the crucian carp into the pan, fry on both sides, take it out, and filter off the oil.
3. Cut the onion into 1 inch long, stir-fry it in a pot, then put the crucian carp on the onion, add wine, soy sauce, sugar, sugar color, monosodium glutamate and clear soup, cover the pot and bake it for about 20 minutes. When the fish is delicious, you can take it out and put it on a plate.
Fourth, thicken the soup in the pot again, pour in sesame oil and vinegar, and pour it on the crucian carp together.
Rotten cabbage
Water shield soup:
Water shield is a specialty of your side. ...
Raw materials:
West Lake Freshwater Shield 175g, refined salt 2.5g, cooked ham 25g (pictured above), clear soup 350ml, cooked chicken oil 10ml, cooked chicken breast 50g and monosodium glutamate 2.5g..
Practice: 1, cut chicken breast and ham into 6.5 cm long silk.
2, 500 ml of water in the pot, put the high fire to boil, add the water shield, immediately remove it with a colander after boiling, drain the water and put it into the soup plate.
3. Put the broth in the pot. Add salt to boil, add monosodium glutamate, pour it on the water shield, then add shredded chicken and ham, and pour cooked lard.