I. golden fried rice
Ingredients: rice 1 bowl of eggs, 2 rice sausages, 2 shrimps 1 handful of fresh peas, 50g onion, 1/4 shallots, 1 root pepper.
Accessories: delicious soy sauce, appropriate amount of salt, appropriate amount of oil.
Production process:
1. Prepare materials
2. peas are cooked; Soak dried shrimps in warm water; Open the egg and separate the yolk from protein.
3. Slice the sausage; Dice onion; Fry egg whites and dice them; Chopped onion
4. Stir the egg yolk into egg liquid, add rice and stir well.
5. Put oil in the pot and heat it to 70%. Stir-fry the mixed rice quickly with high fire until it is loose. After the lines are clear, add a proper amount of salt and stir evenly into golden fried rice. Take it out for use.
6. Reheat the oil pan, add sausage and shrimp and saute until fragrant.
7. Add onions and peas and mix well.
8. Add egg whites and fried rice and stir fry for a while.
9. Finally, add appropriate amount of soy sauce and pepper, stir well and sprinkle with chopped green onion.
Second, fried rice with spicy cabbage and eggs.
Ingredients: 300g overnight rice, 65438 spicy cabbage+2 eggs, 020g.
Accessories: salt 0.5g, salad oil 30ml.
Production process:
1. Beat the eggs and cut the spicy cabbage into strips for later use.
2. After the oil in the pot is hot, add the eggs, spread them out quickly with chopsticks, and take them out for later use.
3. put a little oil in the pot, add spicy cabbage after the oil is hot, and stir well.
4. Add overnight rice, stir fry evenly, and let the spicy cabbage juice evenly wrap the rice grains.
5. Add scrambled eggs, stir well and add a little salt to taste.