Ingredients: 300g of Chinese cabbage and 200g of pork stuffing.

Accessories: 2 tablespoons of Zanthoxylum bungeanum oil, 2 tablespoons of refined salt 1 teaspoon, 2 tablespoons of sesame oil, onion 1, thirteen spices 1 teaspoon.

1. First, cut the cabbage into small pieces, break it with a cooking machine, and then mix the meat.

2. Add soy sauce, pepper oil and thirteen spices into the pork stuffing in turn and stir in one direction.

3. Add chopped cabbage and chopped green onion.

4. Add salt and sesame oil, stir well, and the filling is finished.