Yibin specialties include burning noodles, Luo Biao pork chop, Yibin bacon, rotten eggs, Shuanghe bean curd, Lizhuang white meat, Nanxi dried bean curd, golden beef, rare chicken, Baixi Chao cake and Junlian pepper chicken. Burning noodles: Formerly known as Xufu burning noodles, formerly known as fried dough sticks noodles, originated in Yibin City, Sichuan Province. It is a traditional snack in Yibin and belongs to Sichuan cuisine. Because its oil is anhydrous, it burns immediately after ignition, hence the name burning noodles.

Luo Biao Zhu Er: It is a famous specialty snack in Luo Biao Town, Gongxian County, Yibin City. Divided into salt trap and sugar trap. Salt traps oil but is not greasy, and sugar traps sweet but does not hurt the taste. It has the characteristics of lovely appearance, fragrance, softness, elasticity, non-stick hands and teeth.

Yibin bacon: It is a famous special food in Jiang, Yibin City, Sichuan Province. It has the characteristics of tangy smell and long and delicious taste. It is an ideal accompaniment and a precious gift for friends and relatives.

Rotten egg: It is a unique traditional food of Han nationality in China, with Zhejiang Pinghu rotten egg, Shaanxi rotten egg and Sichuan Yibin rotten egg being the most famous. Rotten eggs are made of fresh duck eggs and high-quality glutinous rice. They are delicious. You can eat them by tapping the soft shells gently with chopsticks or forks. If you steam them, you will lose the taste of bad eggs.